Galette Frangipane 6P.
Packaged product Sweets and Desserts E.Leclerc
Galette Frangipane 6P. contains 415 kcal per 100 g.
Roughly 63% of its calories come from fat, with 30% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (416 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 8.1 g | |
| Added sugars L | 0.49 g | 1% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 30%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.5 g)
- Sugars8.1 gin the lowest quarter of sweets and desserts (median 12.8 g)
- Fat29 gin the top quarter of sweets and desserts (median 26.7 g)
- Saturated fat16 gabove the median for sweets and desserts (median 15 g)
- Sodium236 mgin the lowest quarter of sweets and desserts (median 272 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 2008312000006
- Quantity
- 450 g
- Category
- Puff pastry king cakes
- Packaging
- Plastic,Blister,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte (57.6%] (farine [_BLÉ_] ; beurre [_LAIT_] (33%) ; eau ; sel). Garniture (41.5%) (poudre d’_AMANDES_ blanchies (23%) ; sucre ; beurre [_LAIT_] [20,5%] ; _LAIT_ entier ; _OEUF_ ; amidon ; rhum ; arôme naturel de vanille ; arôme). Dorure (1%) [_OEUF_].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galette des rois E.Leclerc | 415 | 6.7 g | 31 g | 29 g |
| Galette frangipane Leclerc | 415 | 6.7 g | 31 g | 29 g |
| Galette Frangipane 6 Personnes Leclerc | 415 | 6.7 g | 31 g | 29 g |
| Galette frangipane D/28 Leclerc | 415 | 6.7 g | 31 g | 29 g |
| Galette feangipane E.Leclerc | 415 | 6.7 g | 31 g | 29 g |
| Galette frangipane 6p E. Leclerc | 415 | 6.6 g | 31 g | 29 g |
| Galette Frangipane Leclerc | 415 | 6.7 g | 31 g | 29 g |
| Galette Frangipane 8 Personnes Leclerc | 415 | 6.7 g | 31 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2008312000006. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.