Fusilli sauce provençale
Packaged product Meals and Dishes Bjorg
Fusilli sauce provençale contains 129 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (124 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the lowest quarter of meals and dishes (median 4.4 g)
- Fiber1 gin the lowest quarter of meals and dishes (median 2.9 g)
- Sugars2 gbelow the median for meals and dishes (median 2.3 g)
- Fat5.6 gabove the median for meals and dishes (median 4.2 g)
- Saturated fat0.9 gabove the median for meals and dishes (median 0.6 g)
- Sodium252 mgbelow the median for meals and dishes (median 320 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bjorg
- Barcode
- 3229820795553
- Category
- Plant-based meals
- Packaging
- fr:sterilise
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation céréalière* 39% (eau, farine de maïs*, farine de riz*, huile de colza*), tomates* 37%, eau, carottes* 4,43%, concentré de tomates* 3,9%, huile d'olive*, huile de colza* crème fraîche* (_lait_), basilic* oignons* 1,2%, sel, épaississant : gomme guar* ; ail*, poudre d'oignons*, poivre blanc*. *Ingrédients biologiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilSaltGarlicOnionRiceRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Moroccan Style Tagine with Red Brown Rice Asda | 129 | 3.8 g | 21 g | 2.7 g |
| Veggie Bowl - Boulettes vététariennes Iglo | 129 | 5.7 g | 12 g | 5.7 g |
| Aubergines à la provencales Louis Martin | 129 | 1.1 g | 5.5 g | 10.8 g |
| Fusilli aux Légumes du Soleil C Mon Régime | 129 | 3.9 g | 20.2 g | 3.6 g |
| Menestra Hacendado | 129 | 2.5 g | 3.1 g | 11 g |
| Dal de pois chiches au riz basmati Pur etc | 129 | 2.8 g | 16.8 g | 5.6 g |
| Garbanzos con alcachofas biogra | 130 | 4.7 g | 13.1 g | 5.1 g |
| Pois chiches à la marocaine KARINE & JEFF | 128 | 6.5 g | 17 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3229820795553. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.