Fusilli Festonate
Packaged product Grains and Pasta SELECT & GO
Fusilli Festonate contains 157 kcal per 100 g. A serving, 100 g (100 g) provides about 157 kcal.
Roughly 47% of its calories come from carbohydrates, with 35% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (160 kcal per 100 g).
100 g provides 15% of the Daily Value for manganese and 15% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 12.7 mg | 4% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 29.2 µg | 3% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.026 µg | 0.1% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 3.8 µg | 1% |
| Vitamin B12 L | 0.091 µg | 4% |
| Calcium L | 52.6 mg | 4% |
| Iron L | 0.74 mg | 4% |
| Magnesium L | 28.6 mg | 7% |
| Phosphorus L | 105 mg | 8% |
| Potassium L | 119 mg | 3% |
| Zinc L | 0.78 mg | 7% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.35 mg | 15% |
| Selenium L | 1.1 µg | 2% |
| Iodine L | 2.8 µg | 2% |
| Chloride L | 35.6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 47%
- Fat 35%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gabove the median for grains and pasta (median 6.3 g)
- Fiber1.6 gabove the median for grains and pasta (median 1.4 g)
- Sugars2 gabove the median for grains and pasta (median 1.8 g)
- Fat6.2 gbelow the median for grains and pasta (median 6.4 g)
- Saturated fat3.4 gabove the median for grains and pasta (median 2.7 g)
- Sodium216 mgin the lowest quarter of grains and pasta (median 268 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water27.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1 g |
|---|---|
| Polyunsaturated fat L | 0.44 g |
Sugars and starch (1)
| Starch L | 28.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.032 g |
| Linoleic acid (omega-6, 18:2) L | 0.38 g |
Carotenoids (1)
| Beta-carotene L | 11.4 µg |
|---|
Other components (2)
| Water L | 27.9 g |
|---|---|
| Alcohol L | 0.47 g |
Product details
- Brand
- SELECT & GO
- Barcode
- 4056489276197
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Refrigerated pasta boxes
- Packaging
- Plastic,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
45% pâte aux œufs cuite (eau, semoule de blé dur, 4,5% eufs) eau, 10% crème fraîche, 2% emmental râpé, lactose et protéines de lait, échalote, 1% Parmesan, 1% Gorgonzola, vin blanc, 1% fromage râpé, farine de blé, huile de tournesol, sel, arôme naturel (contient lait), épaississant : gomme xanthane ; poivre. .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamWheat flourSunflower oilSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Festonate Carbonara Aldi | 157 | 6.3 g | 18 g | 6.4 g |
| Festonate Fromages Auchan | 157 | 6.6 g | 18 g | 6.4 g |
| Maxi box Carrefour | 157 | 6.8 g | 17 g | 6.7 g |
| Box Energy Fleury Michon | 158 | 5.3 g | 19 g | 6.3 g |
| Fusilli aux fromages italiens - box Marque Repère | 159 | 6.1 g | 18 g | 8.7 g |
| Box fusilli bolognaise Leader Price | 155 | 6 g | 18 g | 6.2 g |
| Lustucru box serpentini tomate mozzarrela 360g Lustucru | 155 | 4.6 g | 23 g | 4.6 g |
| Pâtes fraîches Carbonara Sodebo | 155 | 7.5 g | 19 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli Festonate?
100 g of Fusilli Festonate has 157 kcal. Serving, 100 g (100 g): about 157 kcal.
How much protein is in Fusilli Festonate?
Fusilli Festonate contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 6.4 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 6.3 g).
How many carbs are in Fusilli Festonate?
Fusilli Festonate has 19 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli Festonate?
Fusilli Festonate contains 6.2 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
What vitamins and minerals does Fusilli Festonate contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (15% DV) and copper (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fusilli Festonate?
100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489276197. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.