Fusilli 100% Fullkorn
Packaged product Grains and Pasta Garant
Fusilli 100% Fullkorn contains 347 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 80%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber7.4 gin the top quarter of grains and pasta (median 3 g)
- Sugars3.3 gabove the median for grains and pasta (median 3 g)
- Fat2.2 gin the top quarter of grains and pasta (median 1.5 g)
- Saturated fat0.4 gin the top quarter of grains and pasta (median 0.3 g)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Garant
- Barcode
- 7340083495007
- Quantity
- 500 g
- Category
- Durum wheat pasta
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fullkornsmjöl av durumvete. Kan innehålla spår av soja och senap. Ursprung durumvete: EU/icke-EU.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pennes demi-complètes Naturalia | 347 | 11 g | 69 g | 1.8 g |
| Trafilatura al bronzo Gruppo Fini | 347 | 14.5 g | 70.3 g | 1.5 g |
| Fideo 4 La Isleña | 347 | 12 g | 68 g | 2 g |
| Spaghetti integrali bio Pasta Bossolasco | 347 | 13 g | 65 g | 2.4 g |
| Macaronis demi-complets Markal | 347 | 11 g | 69 g | 1.8 g |
| Mezze maniche 55 Divella | 347 | 14 g | 64.5 g | 2.2 g |
| Pasta integrale Cav. Giuseppe Cocco | 347 | 14.4 g | 63 g | 2.5 g |
| Eliche n.50 Trevalli | 347 | 11.5 g | 72.5 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7340083495007. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.