How many calories are in Fusili tricolore avec sauce tomate?

100 g of Fusili tricolore avec sauce tomate has 142 kcal.

How much protein is in Fusili tricolore avec sauce tomate?

Fusili tricolore avec sauce tomate contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.4 g).

How many carbs are in Fusili tricolore avec sauce tomate?

Fusili tricolore avec sauce tomate has 17.7 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusili tricolore avec sauce tomate?

Fusili tricolore avec sauce tomate contains 5.5 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Fusili tricolore avec sauce tomate?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fusili tricolore avec sauce tomate

Packaged product Grains and Pasta Chef Select

Fusili tricolore avec sauce tomate contains 142 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 35% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

142kcal per 100 g

4.8 gprotein

17.7 gcarbohydrates

5.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	142 kcal
Total fat L	5.5 g	7%
Saturated fat L	1.7 g	9%
Sodium L	232 mg	10%
Total carbohydrates L	17.7 g	6%
Dietary fiber	not reported
Total sugars L	2.8 g
Added sugars L	0.13 g	0.3%
Protein L	4.8 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 51%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.8 gin the lowest quarter of grains and pasta (median 7.4 g)
Sugars2.8 gbelow the median for grains and pasta (median 2.8 g)
Fat5.5 gabove the median for grains and pasta (median 5.1 g)
Saturated fat1.7 gabove the median for grains and pasta (median 1.7 g)
Sodium232 mgin the lowest quarter of grains and pasta (median 400 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Chef Select
Barcode: 20218553
Category: Pasta dishes
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

40% fusilli tricolores cuits (eau, semoule de blé, huile de navette, tomates en poudre, épinards en poudre), sauce tomate (35% tomates, eau, 14% poivron, 12% concentré de tomates, 6% courgette, 4,5% oignon, huile de navette, amidon modifié (mais), sucre, plantes aromatiques, épices, farine de blé, arôme naturel (contient de l'œuf), sel, extrait de levure, vinaigre d'alcool), 9% salami (85% viande de porc', lard', sel, tissu conjonctif de porc', plantes aromatiques, épices, dextrose, jus de betterave, arôme, conservateur: nitrite de sodium; colorant: carmins), 7% poivron, 4,2% oignon rouge, 4,2% céleri en branches, 2,2% lardons cuits (82% viande de porc', amidon de pomme de terre, sel nitrité pour saumure (sel, conservateur: nitrite de sodium), antioxydant: ascorbate de sodium; extraits d'épices, dextrose, stabilisant: diphosphates; fumée), acidifiants: acétates de sodium, lactate de potassium, acide citrique, acide lactique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Rapeseed (canola) oil Tomato Sugar Wheat flour Salt Yeast Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 20218553. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.