How many calories are in Funghi Porcini?

100 g of Funghi Porcini has 346 kcal. Serving, 100 g (100 g): about 346 kcal.

How much protein is in Funghi Porcini?

Funghi Porcini contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 7.9 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Funghi Porcini?

Funghi Porcini has 75.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Funghi Porcini?

Funghi Porcini contains 1.1 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Funghi Porcini contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (184,615% DV), manganese (95% DV), copper (25% DV), Vitamin B6 (23% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Funghi Porcini?

100 g contains 868 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Funghi Porcini

Packaged product Meals and Dishes Gallo

Funghi Porcini contains 346 kcal per 100 g. A serving, 100 g (100 g) provides about 346 kcal.

Roughly 88% of its calories come from carbohydrates, with 9% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 184,615% of the Daily Value for Riboflavin (B2), 95% of the Daily Value for manganese and 25% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

346kcal per 100 g

7.9 gprotein

75.2 gcarbohydrates

1.1 gfat

346kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	346 kcal
Total fat L	1.1 g	1%
Saturated fat L	0.4 g	2%
Cholesterol L	1.4 mg	0.5%
Sodium L	868 mg	38%
Total carbohydrates L	75.2 g	27%
Dietary fiber L	1.6 g	6%
Total sugars L	2 g
Added sugars L	0.75 g	2%
Protein L	7.9 g	16%
Vitamin A L	3.6 µg	0.4%
Vitamin C L	0.71 mg	0.8%
Vitamin D L	0.011 µg	0.1%
Vitamin E L	0.051 mg	0.3%
Thiamin (B1) L	0.069 mg	6%
Riboflavin (B2) L	2,400 mg	184,615%
Niacin (B3) L	0.24 mg	1%
Pantothenic acid (B5) L	0.085 mg	2%
Vitamin B6 L	0.39 mg	23%
Folate (B9) L	6.2 µg	2%
Vitamin B12 L	0.024 µg	1%
Calcium L	100 mg	8%
Iron L	0.91 mg	5%
Magnesium L	29 mg	7%
Phosphorus L	159 mg	13%
Potassium L	167 mg	4%
Zinc L	1.3 mg	12%
Copper L	0.22 mg	25%
Manganese L	2.2 mg	95%
Selenium L	0.37 µg	0.7%
Iodine L	9.9 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 88%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.9 gbelow the median for meals and dishes (median 10 g)
Fiber1.6 gbelow the median for meals and dishes (median 1.8 g)
Sugars2 gbelow the median for meals and dishes (median 2.6 g)
Fat1.1 gin the lowest quarter of meals and dishes (median 8.3 g)
Saturated fat0.4 gin the lowest quarter of meals and dishes (median 2.7 g)
Sodium868 mgin the top quarter of meals and dishes (median 433 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Water15 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	64.6 g

Carotenoids (1)

Beta-carotene L	17.5 µg

Other components (2)

Water L	15 g
Alcohol L	0 g

Product details

Brand: Gallo
Barcode: 8001420008425
Quantity: 210g
Label serving: 100 g
Category: Plat-individuel
Packaging: bag
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

riz étuvé 87%, cépes (Boletus Edulis et groupe relatif) 2,5%, oignon, fromage fondu (avec stabilisateur: E339), fécule de pommes de terre, maltodextrine, protéines de lait, sucre, amidon de riz, extrait de levure, sel de cuisine, arômes (contient lait), persil, ail. Produit dans un site utilisant des céréales contenant du gluten, fruits à coque, soja, lait, poissons, crustacés, mollusques et produits dérivés, Contient des traces de ces substances

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Onion Sugar Yeast Salt Garlic

Source of the nutrition information

Open Food Facts, record 8001420008425. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "FUNGHI PORCINI". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.