fulgi de cereale integrale

Packaged product Breakfast Cereals go on protein

Fulgi de cereale integrale contains 396 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 29% from fat and 22% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

fulgi de cereale integrale by go on protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
20 gprotein
46 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 12 g 15%
Saturated fat L 2.2 g 11%
Sodium L 156 mg 7%
Total carbohydrates L 46 g 17%
Dietary fiber L 19 g 68%
Total sugars L 2.4 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 49%Fat: 29%396kcal / 100 g
  • Protein 22%
  • Carbohydrates 49%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
go on protein
Barcode
4904687043465
Quantity
300g
Category
Dietary supplements
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fulgi de ovǎz din cereale integrale 25,7%, tărâţe de ovăz, gluten (din grâu), fibre solubile de porumb, făină de grâu, agent de întărire: maltitol; ulei de floarea soarelui, ciocolată 3,5% (îndulcitor: maltitol, masă de cacao, emulsifiant, lecitină (din soia); cacao pudră cu conținut redus de grăsime, arome naturale), pudră de cacao degresată 2,7%, cirese liofilizate 1%, er. emulgator: lecitină (din soia); aroma, sare, agent de nt: creştere: carbonați de sodiu, extract de malt de orz, mal mer: îndulcitor: sucraloză. ALERGENII sunt indicați cu litere ed ingroşate în lista ingredientelor. mia conţine lapte şi nuci. Brez BG Tha 2 ol ma (SZO Produsul poate izfoko liofiliza (SZOJA) пиени karbonát

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4904687043465. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in fulgi de cereale integrale?

100 g of fulgi de cereale integrale has 396 kcal.

Is fulgi de cereale integrale high in protein?

Fulgi de cereale integrale contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 22% of its calories come from protein.

How many carbs are in fulgi de cereale integrale?

Fulgi de cereale integrale has 46 g of total carbohydrates per 100 g, including 19 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in fulgi de cereale integrale?

Fulgi de cereale integrale contains 12 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in fulgi de cereale integrale?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.