Fruit & Peanut Butter Poppers
Packaged product Snacks Wyman’s
Fruit & Peanut Butter Poppers contains 368 kcal per 100 g. A serving, 38 g (38 g) provides about 140 kcal.
Roughly 45% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 233 kcal per 100 g across 159 products.
100 g provides 45% of the Daily Value for manganese, 32% of the Daily Value for copper and 29% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 42.1 g | 15% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 28.9 g | |
| Added sugars L | 10.5 g | 21% |
| Protein L | 15.8 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.2 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.1 mg | 8% |
| Thiamin (B1) L | 0.22 mg | 18% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 4.2 mg | 26% |
| Pantothenic acid (B5) L | 1 mg | 20% |
| Vitamin B6 L | 0.27 mg | 16% |
| Folate (B9) L | 46 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 100 mg | 24% |
| Phosphorus L | 201 mg | 16% |
| Potassium L | 590 mg | 13% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.29 mg | 32% |
| Manganese L | 1 mg | 45% |
| Selenium L | 16 µg | 29% |
| Iodine L | 8.5 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 45%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.8 gin the top quarter of snacks (median 8.1 g)
- Fiber5.3 gin the top quarter of snacks (median 1.6 g)
- Sugars28.9 gin the top quarter of snacks (median 2.7 g)
- Fat15.8 gabove the median for snacks (median 11.8 g)
- Saturated fat2.6 gbelow the median for snacks (median 4 g)
- Sodium118 mgin the lowest quarter of snacks (median 418 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water32.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 12.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 36.7 µg |
|---|
Other components (2)
| Water L | 32.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Wyman’s
- Barcode
- 0079900005705
- Quantity
- 8 oz
- Label serving
- 38 g
- Category
- Frozen snacks and starters
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Banana puree, date paste, peanut butter, peanut flour, wheat flour, sugar, chocolate chips, milk protein concentrate, soybean oil, tapioca flour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BananaPeanutWheat flourSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0079900005705. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.