Mayo' Snack
Packaged product Soups and Sauces Colona
Mayo' Snack contains 450 kcal per 100 g.
Roughly 86% of its calories come from fat, with 11% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 604 mg | 26% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 3%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars1.3 gin the lowest quarter of soups and sauces (median 4 g)
- Fat50 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.5 gabove the median for soups and sauces (median 0.5 g)
- Sodium604 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Huile de colza (46,5%), eau, vinaigre, moutarde (3,8% : eau, graines de moutarde, vinaigre, curcuma), stabilisateurs : amidon modifié de maïs - gomme de xanthane, jans d'œufs (2,3%), dextrose, sel, acidifiant : E575, conservateur : sorbate de potassium, antioxydant : EDTA, colorant : B-carotène.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSalt
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|---|---|---|---|---|
| stick crackers extra spicy ETI | 450 | 10 g | 61 g | 17 g |
| Cranberries & sliced almonds salad topper Giant | 450 | 10 g | 60 g | 20 g |
| Pesto alla genovese Agnesi | 450 | 5.1 g | 5.7 g | 45 g |
| Salsa mostaza y eneldo Carrefour | 450 | 2.3 g | 28 g | 36 g |
| Sauce Bearnaise Emile Noel | 450 | 1.9 g | 4.5 g | 47.1 g |
| Sauce tartare M. de Turenne | 450 | 1.9 g | 4.5 g | 47 g |
| Sauce Bearnaise Boucherie Française | 450 | 1.9 g | 4.5 g | 47.1 g |
| Sauce bearnaise BF | 450 | 1.9 g | 4.5 g | 47.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410803510401. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.