Frucht Quark Pfirsich-Mango-Maracuja

Packaged product Fruits BioBio

Frucht Quark Pfirsich-Mango-Maracuja contains 101 kcal per 100 g. A serving, 150 g (150 g) provides about 152 kcal.

Roughly 48% of its calories come from carbohydrates, with 27% from fat and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 84 kcal per 100 g across 88 products.

100 g provides 15% of the Daily Value for Riboflavin (B2), 14% of the Daily Value for iodine and 10% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frucht Quark Pfirsich-Mango-Maracuja by BioBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
6.2 gprotein
12.1 gcarbohydrates
3 gfat
152kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 3 g 4%
Saturated fat L 2 g 10%
Cholesterol L 9.8 mg 3%
Sodium L 32 mg 1%
Total carbohydrates L 12.1 g 4%
Dietary fiber L 1.3 g 5%
Total sugars L 11.5 g
Added sugars L 7 g 14%
Protein L 6.2 g 12%
Vitamin A L 8.3 µg0.9%
Vitamin C L 1.7 mg2%
Vitamin D L 0.6 µg3%
Vitamin E L 0.16 mg1%
Thiamin (B1) L 0.031 mg3%
Riboflavin (B2) L 0.2 mg15%
Niacin (B3) L 0.19 mg1%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.05 mg3%
Folate (B9) L 23.3 µg6%
Vitamin B12 L 0.25 µg10%
Calcium L 97.4 mg7%
Iron L 0.21 mg1%
Magnesium L 10.4 mg2%
Phosphorus L 74.6 mg6%
Potassium L 143 mg3%
Zinc L 0.31 mg3%
Copper L 0.012 mg1%
Manganese L 0.01 mg0.4%
Selenium L 2.2 µg4%
Iodine L 20.3 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 48%Fat: 27%101kcal / 100 g
  • Protein 25%
  • Carbohydrates 48%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)15%Iodine14%Vitamin B1210%Calcium7%Phosphorus6%Folate (B9)6%Pantothenic acid (B5)5%Selenium4%Potassium3%Vitamin D3%

Nutritional insights

  • Protein6.2 gin the lowest quarter of fruits (median 8 g)
  • Fiber1.3 gin the top quarter of fruits (median 0.32 g)
  • Sugars11.5 gabove the median for fruits (median 9 g)
  • Fat3 gabove the median for fruits (median 1.9 g)
  • Saturated fat2 gabove the median for fruits (median 1.1 g)
  • Sodium32 mgin the lowest quarter of fruits (median 40 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
  • Water78.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.067 g
Carotenoids (1)
Beta-carotene L57.8 µg
Other components (2)
Water L78.3 g
Alcohol L0 g

Product details

Brand
BioBio
Barcode
42457534
Quantity
150 g
Label serving
150 g
Category
Fruit quarks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

75% Speisequarkzubereitung (Speisequark, Joghurt mild aus entrahmter Milch'), Zucker', Wasser, 5% Mangopüree', 4% Pfirsichpüree¹, 1% Pfirsiche, 1% Maracujasaft, native Maisstärke, Verdickungsmittel: Johannisbrotkernmehl; Zitronensaftkonzentrat. ¹aus kontrolliert ökologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 42457534. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frucht Quark Pfirsich-Mango-Maracuja?

100 g of Frucht Quark Pfirsich-Mango-Maracuja has 101 kcal. Serving, 150 g (150 g): about 152 kcal.

How much protein is in Frucht Quark Pfirsich-Mango-Maracuja?

Frucht Quark Pfirsich-Mango-Maracuja contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 9.3 g in serving, 150 g (150 g). About 25% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 8 g).

How many carbs are in Frucht Quark Pfirsich-Mango-Maracuja?

Frucht Quark Pfirsich-Mango-Maracuja has 12.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 11.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frucht Quark Pfirsich-Mango-Maracuja?

Frucht Quark Pfirsich-Mango-Maracuja contains 3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Frucht Quark Pfirsich-Mango-Maracuja contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15% DV), iodine (14% DV) and Vitamin B12 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frucht Quark Pfirsich-Mango-Maracuja?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.