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Frozen dessert candy bar crunch

Packaged product Sweets and Desserts

Frozen dessert candy bar crunch contains 154 kcal per 100 g. A serving, 1/2 cup, 65 g (65 g) provides about 100 kcal.

Roughly 60% of its calories come from carbohydrates, with 30% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

154kcal per 100 g
4.6 gprotein
27.7 gcarbohydrates
6.2 gfat
100kcal in serving, 1/2 cup, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 6.2 g 8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 169 mg 7%
Total carbohydrates L 27.7 g 10%
Dietary fiber L 9.2 g 33%
Total sugars L 7.7 g
Protein L 4.6 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.55 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 60%Fat: 30%154kcal / 100 g
  • Protein 10%
  • Carbohydrates 60%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein4.6 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber9.2 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars7.7 gin the lowest quarter of sweets and desserts (median 21.9 g)
  • Fat6.2 gbelow the median for sweets and desserts (median 10.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sodium169 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 154 kcal154 kcal
Protein 4.6 g4.6 g
Carbohydrates 27.7 g27.7 g
Fat 6.2 g6.2 g
Fiber 9.2 g9.2 g
Sugars 7.7 g7.7 g
Sodium 169 mg169 mg

Product details

Barcode
0852109331536
Label serving
1/2 cup (65 g)
Category
Frozen desserts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almond milk (almonds, water), tapioca syrup, non-gmo soluble corn fiber, broad bean protein, erythritol, cane sugar, brown rice syrup, peanuts, dutched cocoa, contains 2% or less of: coconut oil, palm oil, natural flavor, peanut oil, salt, vegetable glycerin, tara gum, guar gum, monk fruit extract, lactic acid, pectin, baking soda, carob bean gum, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPeanutPalm oilSaltAlmondCoconut oil

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Palazzolo's, gelato, bananas foster Palazzolo's 154 2.9 g 18.3 g 7.7 g
Strawberry banana & cream bar, strawberry banana & cream Jonny Pops Llc 154 1.3 g 20.5 g 9 g
Frozen Yogurt Mocha Fudge Hood 154 4.6 g 33.8 g 0 g
Mango Geryanna 154 1.4 g 30 g 4 g
Frozen Yo Nature MClassic 154 3.4 g 26 g 3.4 g
Gelato artigianale al cacao Gelateria Ghisolfi 154 10.7 g 20.3 g 3.2 g
Dôme Glacé Rocher Praliné Chef Dessert 154 2 g 17.2 g 8.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2453533. License: CC0 1.0 (U.S. public domain). Source record dated December 21, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0852109331536. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frozen dessert candy bar crunch?

100 g of Frozen dessert candy bar crunch has 154 kcal. Serving, 1/2 cup, 65 g (65 g): about 100 kcal.

How much protein is in Frozen dessert candy bar crunch?

Frozen dessert candy bar crunch contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 1/2 cup, 65 g (65 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Frozen dessert candy bar crunch?

Frozen dessert candy bar crunch has 27.7 g of total carbohydrates per 100 g, including 9.2 g of fiber and 7.7 g of sugars.

How much fat is in Frozen dessert candy bar crunch?

Frozen dessert candy bar crunch contains 6.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Frozen dessert candy bar crunch?

100 g contains 169 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.