Frozen dairy dessert
Packaged product Sweets and Desserts Breyers
Frozen dairy dessert contains 256 kcal per 100 g. A serving, 0.666 cup, 82 g (82 g) provides about 210 kcal.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 5.5 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 32.9 g | 12% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 23.2 g | |
| Added sugars L | 18.3 g | 37% |
| Protein L | 4.9 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 98 mg | 8% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 256 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars23.2 gabove the median for sweets and desserts (median 21.9 g)
- Fat12.2 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat5.5 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium152 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 256 kcal | n/a |
| Protein | 4.9 g | 4.9 g |
| Carbohydrates | 32.9 g | 32.9 g |
| Fat | 12.2 g | 12.2 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 23.2 g | 23.2 g |
| Sodium | 152 mg | 152 mg |
Product details
- Brand
- Breyers
- Barcode
- 0077567205186
- Label serving
- 0.666 cup (82 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, corn syrup, reese's peanut butter cups {milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin, pgpr (emulsifier)], peanuts, sugar, dextrose, salt, tbhq and citric acid (to maintain freshness)}, reese's peanut butter swirl [peanuts, sugar, peanut oil, dextrose, salt, tbhq (preservative)], fructose, coconut oil, dutched cocoa (processed with alkali), less than 2% of: whey, cream, vegetable gums (guar, carob bean), mono and diglycerides, natural flavor,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCoconut oilCreamPeanutSugarSaltCocoa butter
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|---|---|---|---|---|
| Talenti Gelato Vanilla Peanut Butter Swirl Talenti | 256 | 6 g | 26.3 g | 15 g |
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| Cinque Stelle Sammontana | 256 | 3.2 g | 42 g | 8.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2450991. License: CC0 1.0 (U.S. public domain). Source record dated December 6, 2022. Imported November 6, 2026.
- Open Food Facts, record 0077567205186. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.