Fromage blanc vanille
Packaged product Sweets and Desserts Sacré Willy
Fromage blanc vanille contains 154 kcal per 100 g.
Roughly 63% of its calories come from fat, with 28% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 99 kcal per 100 g across 432 products.
100 g provides 16% of the Daily Value for Vitamin B12, 13% of the Daily Value for iodine and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 6.2 g | 31% |
| Cholesterol L | 21.4 mg | 7% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 11 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 47.1 µg | 5% |
| Vitamin C L | 0.96 mg | 1% |
| Vitamin D L | 0.089 µg | 0.4% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 13% |
| Niacin (B3) L | 0.096 mg | 0.6% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.038 mg | 2% |
| Folate (B9) L | 8.2 µg | 2% |
| Vitamin B12 L | 0.38 µg | 16% |
| Calcium L | 103 mg | 8% |
| Iron L | 0.048 mg | 0.3% |
| Magnesium L | 9.9 mg | 2% |
| Phosphorus L | 83 mg | 7% |
| Potassium L | 133 mg | 3% |
| Zinc L | 0.35 mg | 3% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 19.1 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 28%
- Fat 63%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber0.3 gin the top quarter of sweets and desserts (median 0 g)
- Sugars11 gabove the median for sweets and desserts (median 5 g)
- Fat11 gin the top quarter of sweets and desserts (median 3.5 g)
- Saturated fat6.2 gin the top quarter of sweets and desserts (median 2.2 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water78.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.013 g |
|---|
Carotenoids (1)
| Beta-carotene L | 21.8 µg |
|---|
Other components (2)
| Water L | 78.4 g |
|---|---|
| Alcohol L | 0.49 g |
Product details
- Brand
- Sacré Willy
- Barcode
- 0730198250610
- Quantity
- 1kg
- Category
- Fromages blancs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gervita vanille Danone | 155 | 5.9 g | 10.8 g | 9.8 g |
| Gervita Fraise Melba Danone | 153 | 4.4 g | 15 g | 8.3 g |
| Blanc Battu Crème de Marron Sacré Willy | 153 | 2.6 g | 14.5 g | 9.4 g |
| Fromage blanc battu creme de marron AOP Sacré Willy | 153 | 2.6 g | 14.5 g | 9.4 g |
| Fromage Blanc à l'ancienne sur lit aux marrons Carrefour | 156 | 2.6 g | 15 g | 9.5 g |
| Fromage frais -Stracciatella Boni | 149 | 6.6 g | 15 g | 6.8 g |
| Yaourt à la grecque au lait de brebis à la vanille Casino | 148 | 4.4 g | 11 g | 9.6 g |
| Fromage frais stracciatella Boni | 147 | 6.7 g | 15 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0730198250610. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.