Fromage frais stracciatella
Packaged product Sweets and Desserts Boni
Fromage frais stracciatella contains 147 kcal per 100 g. A serving, 180 g (180 g) provides about 265 kcal.
Roughly 41% of its calories come from fat, with 41% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 99 kcal per 100 g across 432 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 33.3 mg | 1% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.28 g | 1% |
| Total sugars L | 14.4 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 41%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.4 g)
- Fiber0.28 gin the top quarter of sweets and desserts (median 0 g)
- Sugars14.4 gin the top quarter of sweets and desserts (median 5 g)
- Fat6.7 gabove the median for sweets and desserts (median 3.5 g)
- Saturated fat4.4 gabove the median for sweets and desserts (median 2.2 g)
- Sodium33.3 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141414646
- Quantity
- 180 g e
- Label serving
- 180 g
- Category
- Fromages blancs
- Packaging
- Plastic,pot,fresh
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
59,3 % fromage frais à base de _lait_ écrémé pasteurisé, _crème_ pasteurisée, eau, 11,5 % sucre, 2,1% copeaux de chocolat (pâte de cacao, beurre de cacao, sucre), amidon modifié, amidon, épaississants (E412, E440] arômes, correcteurs d'acidité (E330, E333.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarCocoa butter
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|---|---|---|---|---|
| Yaourt à la grecque au lait de brebis à la vanille Casino | 148 | 4.4 g | 11 g | 9.6 g |
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| Petit suisse Le Clos des Vaches | 145 | 8.6 g | 4.3 g | 10.4 g |
| Speisequark 40% Fett MinusL | 144 | 9.3 g | 4.3 g | 9.9 g |
| Bibeleskaes sur lit d'orange aux épices de Noël Alsace Lait | 144 | 5.1 g | 17 g | 6.2 g |
| Dessert au Fromage Blanc à la Vanille Naturelle Alsace lait | 143 | 6.3 g | 14 g | 6.9 g |
| Le Petit-Suisse Casino | 143 | 8.3 g | 4.2 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141414646. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.