Blanc Battu Crème de Marron
Packaged product Sweets and Desserts Sacré Willy
Blanc Battu Crème de Marron contains 153 kcal per 100 g. A serving, 125 g (125 g) provides about 191 kcal.
Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 99 kcal per 100 g across 432 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 14.5 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12.1 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 38%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sugars12.1 gin the top quarter of sweets and desserts (median 5 g)
- Fat9.4 gin the top quarter of sweets and desserts (median 3.5 g)
- Saturated fat5.1 gin the top quarter of sweets and desserts (median 2.2 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sacré Willy
- Barcode
- 3760178253314
- Quantity
- 250 g (2 * 125 g)
- Label serving
- 125 g
- Category
- Fromages blancs
- Packaging
- Plastic,Glass,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait des Alpes 60%, Préparation à base de chataigne d'Ardèche AOP 20% (Chataigne d'Ardèche AOP 9%, Sucre, Eau, Vanille de Madagascar, amidon de mais, pectine,acide ascorbique), Crème, Protéines de lait, Ferments lactiques, Présure végétale. Peut contenir base de gluten, d'oeufs et fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage blanc battu creme de marron AOP Sacré Willy | 153 | 2.6 g | 14.5 g | 9.4 g |
| Gervita Fraise Melba Danone | 153 | 4.4 g | 15 g | 8.3 g |
| Fromage blanc vanille Sacré Willy | 154 | 2.7 g | 11 g | 11 g |
| Gervita vanille Danone | 155 | 5.9 g | 10.8 g | 9.8 g |
| Fromage Blanc à l'ancienne sur lit aux marrons Carrefour | 156 | 2.6 g | 15 g | 9.5 g |
| Fromage frais -Stracciatella Boni | 149 | 6.6 g | 15 g | 6.8 g |
| Yaourt à la grecque au lait de brebis à la vanille Casino | 148 | 4.4 g | 11 g | 9.6 g |
| Fromage frais stracciatella Boni | 147 | 6.7 g | 15 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760178253314. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.