Fromage Blanc 0%
Packaged product Sweets and Desserts ECO PLUS
Fromage Blanc 0% contains 54 kcal per 100 g. A serving, 100 g (100 g) provides about 54 kcal.
Roughly 51% of its calories come from protein, with 41% from carbohydrates and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 76 kcal per 100 g across 549 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 5.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 41%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gbelow the median for sweets and desserts (median 7.2 g)
- Fiber0.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars5.4 gin the top quarter of sweets and desserts (median 3.9 g)
- Fat0.5 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Saturated fat0.2 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- ECO PLUS
- Barcode
- 3450971479843
- Quantity
- 1 kg
- Label serving
- 100 g
- Category
- fromages-blancs-natures
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé pasteurisé, ferments lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Séré maigre Prima | 54 | 11 g | 2 g | 0.2 g |
| Fromage Blanc Pouce | 54 | 6.8 g | 5.4 g | 0.5 g |
| Fromage Blanc Nature 0% Milsani | 54 | 6.8 g | 5.4 g | 0.5 g |
| Fromage Blanc Nature 0% MG Alsace Lait | 54 | 8.5 g | 4.9 g | 0.5 g |
| Fromage blanc nature 0% Lebeau | 55 | 9 g | 4.5 g | 0.1 g |
| Fromage blanc 0% MG La vie claire | 55 | 8 g | 4.5 g | 0.5 g |
| Fromage blanc biologique 0% Bio Nat' | 55 | 8 g | 4.5 g | 0.5 g |
| Séré maigre nature Migros | 55 | 9.5 g | 4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3450971479843. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.