Frollini farina di riso semi di quinoa e miglio

Packaged product Sweets and Desserts Conad

Frollini farina di riso semi di quinoa e miglio contains 451 kcal per 100 g. A serving, 100 g (100 g) provides about 451 kcal.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frollini farina di riso semi di quinoa e miglio by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
451kcal per 100 g
7.7 gprotein
66 gcarbohydrates
20 gfat
451kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 20 g 26%
Saturated fat L 1.8 g 9%
Sodium L 316 mg 14%
Total carbohydrates L 66 g 24%
Dietary fiber L 4.2 g 15%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 56%Fat: 38%451kcal / 100 g
  • Protein 6%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber4.2 gabove the median for sweets and desserts (median 3 g)
  • Sugars1 gin the lowest quarter of sweets and desserts (median 26.9 g)
  • Fat20 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 7.7 g)
  • Sodium316 mgabove the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conad
Barcode
8003170073463
Label serving
100 g
Category
Biscuits
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farına di grano tenero "0",edulcoranti: maltitolo, sciroppo di matitolo, olio di semi di girasole, farina di riso 7,5%, semi di miglio 4,5%, fanna di quinoa 3,7%, estratto di malto da frumento e orzo, fbra di pisello, agenti levitanti: cabonato acido di ammonio, carbonato acido di sodio, aromi, sale estratto di vanigla Bourbon, emulsionanti: lecitina di soia; antiossidanti: estratti di rosmarino.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8003170073463. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frollini farina di riso semi di quinoa e miglio?

100 g of Frollini farina di riso semi di quinoa e miglio has 451 kcal. Serving, 100 g (100 g): about 451 kcal.

How much protein is in Frollini farina di riso semi di quinoa e miglio?

Frollini farina di riso semi di quinoa e miglio contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 7.7 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Frollini farina di riso semi di quinoa e miglio?

Frollini farina di riso semi di quinoa e miglio has 66 g of total carbohydrates per 100 g, including 4.2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frollini farina di riso semi di quinoa e miglio?

Frollini farina di riso semi di quinoa e miglio contains 20 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Frollini farina di riso semi di quinoa e miglio?

100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.