Frollini

Packaged product Sweets and Desserts Conad

Frollini contains 493 kcal per 100 g. A serving, 36 g (36 g) provides about 177 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 58% of the Daily Value for manganese, 26% of the Daily Value for copper and 19% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frollini by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
493kcal per 100 g
6.7 gprotein
66 gcarbohydrates
22 gfat
177kcal in serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 493 kcal
Total fat L 22 g 28%
Saturated fat L 6.2 g 31%
Cholesterol L 38.9 mg 13%
Sodium L 80 mg 3%
Total carbohydrates L 66 g 24%
Dietary fiber L 2.3 g 8%
Total sugars L 27 g
Added sugars L 25.9 g 52%
Protein L 6.7 g 13%
Vitamin A L 54.1 µg6%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0.3 µg2%
Vitamin E L 2.9 mg19%
Thiamin (B1) L 0.15 mg13%
Riboflavin (B2) L 0.049 mg4%
Niacin (B3) L 0.095 mg0.6%
Pantothenic acid (B5) L 0.39 mg8%
Vitamin B6 L 0.074 mg4%
Folate (B9) L 18.9 µg5%
Vitamin B12 L 0.1 µg4%
Calcium L 26.9 mg2%
Iron L 2.1 mg12%
Magnesium L 52.7 mg13%
Phosphorus L 154 mg12%
Potassium L 236 mg5%
Zinc L 1.3 mg12%
Copper L 0.23 mg26%
Manganese L 1.3 mg58%
Selenium L 7.5 µg14%
Iodine L 7.4 µg5%
Chloride L 32.2 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 54%Fat: 41%493kcal / 100 g
  • Protein 5%
  • Carbohydrates 54%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese58%Copper26%Vitamin E19%Selenium14%Thiamin (B1)13%Magnesium13%Phosphorus12%Iron12%Zinc12%Pantothenic acid (B5)8%

Nutritional insights

  • Protein6.7 gabove the median for sweets and desserts (median 6.4 g)
  • Fiber2.3 gbelow the median for sweets and desserts (median 3 g)
  • Fat22 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat6.2 gbelow the median for sweets and desserts (median 7.6 g)
  • Sodium80 mgin the lowest quarter of sweets and desserts (median 250 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water13.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6 g
Polyunsaturated fat L8.8 g
Sugars and starch (1)
Starch L33.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.012 g
ALA (omega-3, 18:3 n-3) L0.21 g
Linoleic acid (omega-6, 18:2) L8.4 g
Carotenoids (1)
Beta-carotene L12.9 µg
Other components (2)
Water L13.1 g
Alcohol L0 g

Product details

Brand
Conad
Barcode
8003170062030
Quantity
350 g
Label serving
36 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour , sugar, corn oil, eggs , butter , chopped almond biscuits 2.4% (sugar, apricot almonds (0.4% of the finished product), egg white, lactose and milk proteins, flavourings, raising agents: sodium hydrogen carbonate), cocoa 1.7%, almonds 1.3%, honey 0.9%, raising agents: sodium hydrogen carbonate, monopotassium tartrate, ammonium hydrogen carbonate, salt, emulsifiers: (sunflower) lecithins, flavourings,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggButterAlmondHoneySalt

Similar products

FoodCaloriesProteinCarbsFat
Nutri Choice Seeds Britannia 493 11 g 63 g 23.4 g
Sweet Switch - Chocolate Chip Cookies Naten 493 7.5 g 65 g 22.6 g
Premio Torku 493 5.4 g 67.1 g 23.3 g
Fourré strawberry Hellema 493 5.5 g 74.5 g 19 g
Digestive biscuits Spar 493 6.4 g 68 g 21 g
Boite Collector Biscuits Gourmands Belledonne 493 4.8 g 63 g 23 g
Biscuit buttter BELGIAN BISCUIT 493 6.1 g 69 g 21 g
Galletas con naranja Lili 493 6.5 g 67 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frollini?

100 g of Frollini has 493 kcal. Serving, 36 g (36 g): about 177 kcal.

How much protein is in Frollini?

Frollini contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2.4 g in serving, 36 g (36 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).

How many carbs are in Frollini?

Frollini has 66 g of total carbohydrates per 100 g, including 2.3 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frollini?

Frollini contains 22 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Frollini contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (58% DV), copper (26% DV), Vitamin E (19% DV), selenium (14% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frollini?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003170062030. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.