Frollini con Miele Millefiori
Packaged product Sweets and Desserts Decò
Frollini con Miele Millefiori contains 464 kcal per 100 g. A serving, 50 g (50 g) provides about 232 kcal.
Roughly 67% of its calories come from carbohydrates, with 31% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 62% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 0.46 mg | 0% |
| Total carbohydrates L | 78 g | 28% |
| Dietary fiber L | 0.75 g | 3% |
| Total sugars L | 20 g | |
| Added sugars L | 20.5 g | 41% |
| Protein L | 2 g | 4% |
| Vitamin A L | 7.8 µg | 0.9% |
| Vitamin C L | 0.034 mg | 0% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 9.3 mg | 62% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.74 mg | 5% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.049 mg | 3% |
| Folate (B9) L | 27.9 µg | 7% |
| Vitamin B12 L | 0.062 µg | 3% |
| Calcium L | 13.1 mg | 1% |
| Iron L | 0.57 mg | 3% |
| Magnesium L | 8.6 mg | 2% |
| Phosphorus L | 43.9 mg | 4% |
| Potassium L | 37.7 mg | 0.8% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.065 mg | 7% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 4 µg | 7% |
| Iodine L | 2.9 µg | 2% |
| Chloride L | 0.01 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 67%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0.75 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat16 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat8 gabove the median for sweets and desserts (median 7.7 g)
- Sodium0.46 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
- Water11.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.7 g |
|---|---|
| Polyunsaturated fat L | 9.3 g |
Sugars and starch (1)
| Starch L | 46.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.032 g |
| Linoleic acid (omega-6, 18:2) L | 9.2 g |
Carotenoids (1)
| Beta-carotene L | 16.7 µg |
|---|
Other components (2)
| Water L | 11.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Fecola di patate, amido, farina di mais 16,9%, zucchero, olio di semi di girasole, farina di riso 5,5, miele millefiori 4,2%, uova, aromi, sale, agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio; latte scremato in polvere delattosato, emulsionanti: lecitina di girasole.Può contenere soia. Contenuto di lattosio inferiore allo 0,1%. Il prodotto contiene glucosio e galattosio in conseguenza della scissione del lattosio. Specificamente formulato per persone intolleranti al glutine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilHoneyEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8033256012055. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.