Frollini con granella di zucchero
Packaged product Sweets and Desserts Coop
Frollini con granella di zucchero contains 475 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 23 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6.5 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 3 g)
- Sugars23 gbelow the median for sweets and desserts (median 26.9 g)
- Fat18 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat2.2 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium260 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di grano tenero tipo "0" 64%, zucchero, olio di semi di girasole, zucchero in cristalli di copertura 3,3%, amido (contiene grano), agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio tartrato monopotassico), latte scremato in polvere, sale, aromi, proteine derivate dal latte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilSalt
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|---|---|---|---|---|
| Nice Sugar Sprinkled Biscuits Sunfeast | 475 | 7.5 g | 72.4 g | 17.2 g |
| jammy shortbread Costa | 475 | 3.5 g | 69.2 g | 20.5 g |
| Senza artebianca | 475 | 6.4 g | 72 g | 16 g |
| Bolachas de Aveia Continente | 475 | 7.6 g | 66 g | 19 g |
| Marbú dorada Artiach | 475 | 6.5 g | 73 g | 17 g |
| Cuor di forno Galbusera | 475 | 7.3 g | 66.1 g | 19.1 g |
| Artiach Galletas De Cereales Dinosaurus Artiach | 475 | 5.4 g | 72 g | 18 g |
| Frollini con panna Bennet | 475 | 7 g | 68 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120936196. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.