Frollini con farina 100% integrale

Packaged product Sweets and Desserts Le Bon

Frollini con farina 100% integrale contains 449 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 64% of the Daily Value for manganese, 22% of the Daily Value for copper and 18% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frollini con farina 100% integrale by Le Bon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
449kcal per 100 g
8.8 gprotein
67 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 449 kcal
Total fat L 15 g 19%
Saturated fat L 6.7 g 34%
Cholesterol L 32.9 mg 11%
Sodium L 270 mg 12%
Total carbohydrates L 67 g 24%
Dietary fiber L 5.6 g 20%
Total sugars L 21 g
Added sugars L 18.3 g 37%
Protein L 8.8 g 18%
Vitamin A L 15.2 µg2%
Vitamin C L 0.36 mg0.4%
Vitamin D L 0.24 µg1%
Vitamin E L 2.7 mg18%
Thiamin (B1) L 0.19 mg16%
Riboflavin (B2) L 0.092 mg7%
Niacin (B3) L 0.068 mg0.4%
Pantothenic acid (B5) L 0.56 mg11%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 21.1 µg5%
Vitamin B12 L 0.25 µg10%
Calcium L 65.1 mg5%
Iron L 1.7 mg9%
Magnesium L 53.7 mg13%
Phosphorus L 195 mg16%
Potassium L 255 mg5%
Zinc L 1.5 mg14%
Copper L 0.2 mg22%
Manganese L 1.5 mg64%
Selenium L 9.1 µg17%
Iodine L 15 µg10%
Chloride L 258 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 61%Fat: 31%449kcal / 100 g
  • Protein 8%
  • Carbohydrates 61%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese64%Copper22%Vitamin E18%Selenium17%Thiamin (B1)16%Phosphorus16%Zinc14%Magnesium13%Pantothenic acid (B5)11%Chloride11%

Nutritional insights

  • Protein8.8 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber5.6 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars21 gbelow the median for sweets and desserts (median 26.9 g)
  • Fat15 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat6.7 gbelow the median for sweets and desserts (median 7.7 g)
  • Sodium270 mgabove the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water14.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.2 g
Polyunsaturated fat L1.9 g
Sugars and starch (1)
Starch L39.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.014 g
ALA (omega-3, 18:3 n-3) L0.046 g
Linoleic acid (omega-6, 18:2) L0.66 g
Carotenoids (1)
Beta-carotene L3.4 µg
Other components (2)
Water L14.6 g
Alcohol L0 g

Product details

Brand
Le Bon
Barcode
8019730029122
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento integrale 67%, zucchero, olio di palma, uova fresche, latte scremato in polvere, agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio, tartrato monopotassico; sciroppo di glucosio, sale. Può contenere frutta a guscio, It r soia e senape. ca ca tar mu

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilEggGlucose syrupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8019730029122. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frollini con farina 100% integrale?

100 g of Frollini con farina 100% integrale has 449 kcal.

How much protein is in Frollini con farina 100% integrale?

Frollini con farina 100% integrale contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Frollini con farina 100% integrale?

Frollini con farina 100% integrale has 67 g of total carbohydrates per 100 g, including 5.6 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frollini con farina 100% integrale?

Frollini con farina 100% integrale contains 15 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

What vitamins and minerals does Frollini con farina 100% integrale contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (64% DV), copper (22% DV), Vitamin E (18% DV), selenium (17% DV) and Thiamin (B1) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frollini con farina 100% integrale?

100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.