Fret Feinste Schweizer Schokoladewaffel

Packaged product Sweets and Desserts Kägi

Fret Feinste Schweizer Schokoladewaffel contains 560 kcal per 100 g.

Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (521 kcal per 100 g).

100 g provides 34% of the Daily Value for copper, 28% of the Daily Value for manganese and 22% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fret Feinste Schweizer Schokoladewaffel by Kägi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
5.9 gprotein
55 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 37 g 47%
Saturated fat L 26 g 130%
Cholesterol L 11.2 mg 4%
Sodium L 80 mg 3%
Total carbohydrates L 55 g 20%
Dietary fiber L 3 g 11%
Total sugars L 34 g
Added sugars L 32 g 64%
Protein L 5.9 g 12%
Vitamin A L 28.4 µg3%
Vitamin C L 0.71 mg0.8%
Vitamin D L 0.31 µg2%
Vitamin E L 3.3 mg22%
Thiamin (B1) L 0.069 mg6%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.038 mg2%
Folate (B9) L 13.6 µg3%
Vitamin B12 L 0.21 µg9%
Calcium L 77.7 mg6%
Iron L 3.6 mg20%
Magnesium L 51.3 mg12%
Phosphorus L 134 mg11%
Potassium L 384 mg8%
Zinc L 0.99 mg9%
Copper L 0.31 mg34%
Manganese L 0.64 mg28%
Selenium L 6.2 µg11%
Iodine L 3.8 µg3%
Chloride L 68.6 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 38%Fat: 58%560kcal / 100 g
  • Protein 4%
  • Carbohydrates 38%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper34%Manganese28%Vitamin E22%Iron20%Magnesium12%Selenium11%Phosphorus11%Zinc9%Vitamin B129%Riboflavin (B2)8%

Nutritional insights

  • Protein5.9 gbelow the median for sweets and desserts (median 6.4 g)
  • Fiber3 gabove the median for sweets and desserts (median 2.3 g)
  • Sugars34 gin the lowest quarter of sweets and desserts (median 47.4 g)
  • Fat37 gin the top quarter of sweets and desserts (median 29.9 g)
  • Saturated fat26 gin the top quarter of sweets and desserts (median 16.6 g)
  • Sodium80 mgbelow the median for sweets and desserts (median 100 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water2.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L15.1 g
Polyunsaturated fat L2.5 g
Sugars and starch (1)
Starch L10.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.056 g
Linoleic acid (omega-6, 18:2) L0.87 g
Carotenoids (1)
Beta-carotene L15.3 µg
Other components (2)
Water L2.5 g
Alcohol L0 g

Product details

Brand
Kägi
Barcode
7610046001676
Quantity
65 g
Category
Candy chocolate bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa mass, palm fat, wheat flour, cocoa butter, whole milk powder, cocoa powder, butter fat, ground wheat fibres, powdered egg yolk, emulsifier: soya lecithin, salt, raising agent: sodium hydrogen carbonate, vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourCocoa butterEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610046001676. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fret Feinste Schweizer Schokoladewaffel?

100 g of Fret Feinste Schweizer Schokoladewaffel has 560 kcal.

How much protein is in Fret Feinste Schweizer Schokoladewaffel?

Fret Feinste Schweizer Schokoladewaffel contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).

How many carbs are in Fret Feinste Schweizer Schokoladewaffel?

Fret Feinste Schweizer Schokoladewaffel has 55 g of total carbohydrates per 100 g, including 3 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fret Feinste Schweizer Schokoladewaffel?

Fret Feinste Schweizer Schokoladewaffel contains 37 g of fat per 100 g, of which 26 g is saturated (130% of the Daily Value).

What vitamins and minerals does Fret Feinste Schweizer Schokoladewaffel contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (34% DV), manganese (28% DV), Vitamin E (22% DV), iron (20% DV) and magnesium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fret Feinste Schweizer Schokoladewaffel?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.