60% Cocoa Vanilla Almond

Packaged product Sweets and Desserts Beyond Good

60% Cocoa Vanilla Almond contains 560 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 140 kcal.

Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (517 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

60% Cocoa Vanilla Almond by Beyond Good, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
8 gprotein
48 gcarbohydrates
36 gfat
140kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 36 g 46%
Saturated fat L 20 g 100%
Cholesterol L 0 mg 0%
Sodium L 24 mg 1%
Total carbohydrates L 48 g 17%
Dietary fiber L 8 g 29%
Total sugars L 36 g
Added sugars L 36 g 72%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 35%Fat: 59%560kcal / 100 g
  • Protein 6%
  • Carbohydrates 35%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of sweets and desserts (median 6.4 g)
  • Fiber8 gin the top quarter of sweets and desserts (median 2.4 g)
  • Sugars36 gin the lowest quarter of sweets and desserts (median 49 g)
  • Fat36 gin the top quarter of sweets and desserts (median 29.3 g)
  • Saturated fat20 gin the top quarter of sweets and desserts (median 16.9 g)
  • Sodium24 mgin the lowest quarter of sweets and desserts (median 97.4 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beyond Good
Barcode
0898575003430
Quantity
2.64 oz
Label serving
1 serving (25 g)
Category
Candy chocolate bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa Beans*, Cane Sugar, Chopped Roasted Almonds, Cocoa Butter*, Ground Vanilla, Sunflower Lecithin (Emulsifier). *Organic Ingredient May contain traces of milk & other tree nuts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterAlmond

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Cadbury Dairy Milk Silk Roast Almond Cadbury 560 9.7 g 52.7 g 35.2 g
NES Milkybar single bar 50g Nestle 559 8 g 54 g 36 g
Garry the Ginger bread man Dairyfine 559 5.4 g 52 g 36 g
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Dark Chocolate Hazelnut Butter Filled Bars Jojo’s 559 0 g 29.4 g 52.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 60% Cocoa Vanilla Almond?

100 g of 60% Cocoa Vanilla Almond has 560 kcal. Serving, 1 serving, 25 g (25 g): about 140 kcal.

How much protein is in 60% Cocoa Vanilla Almond?

60% Cocoa Vanilla Almond contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 1 serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.4 g).

How many carbs are in 60% Cocoa Vanilla Almond?

60% Cocoa Vanilla Almond has 48 g of total carbohydrates per 100 g, including 8 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 60% Cocoa Vanilla Almond?

60% Cocoa Vanilla Almond contains 36 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in 60% Cocoa Vanilla Almond?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 22, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0898575003430. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.