Fresh Toppings

Packaged product Beverages Fresh Toppings

Fresh Toppings contains 469 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 34% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 380 kcal per 100 g across 813 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Toppings by Fresh Toppings, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
13 gprotein
62 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 17 g 22%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium not reported
Total carbohydrates L 62 g 23%
Dietary fiber not reported
Total sugars L 3.8 g
Added sugars L 0.73 g 1%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 55%Fat: 34%469kcal / 100 g
  • Protein 11%
  • Carbohydrates 55%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of beverages (median 11 g)
  • Sugars3.8 gbelow the median for beverages (median 4 g)
  • Fat17 gin the top quarter of beverages (median 5.2 g)
  • Saturated fat1.8 gabove the median for beverages (median 0.9 g)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L13.9 g
Polyunsaturated fat L1.8 g
Other components (1)
Alcohol L0 g

Product details

Brand
Fresh Toppings
Barcode
0787359176586
Quantity
80 gramos
Category
Toasts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HARINA DE TRIGO, ACEITE VEGETAL DE MARAVILLA HIDROGENADO, GLUTEN DE TRIGO, LEVADURA, SAL, SUERO EN POLVO, AZÚCAR, MALTODEXTRINA, QUESO EN POLVO, EXTRACTO DE LEVADURA, QUESO ESTILO ITALIANO EN POLVO, AJO EN POLVO, PEREJIL DESHIDRATADO, SABOR NATURAL QUESO MONTERREY JACK EN POLVO, ÁCIDO CITRICO12, CURCUMA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSaltSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0787359176586. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fresh Toppings?

100 g of Fresh Toppings has 469 kcal.

Is Fresh Toppings high in protein?

Fresh Toppings contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 11 g).

How many carbs are in Fresh Toppings?

Fresh Toppings has 62 g of total carbohydrates per 100 g, including 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Toppings?

Fresh Toppings contains 17 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.