Fresh To Go, White Chocolate Chip Macadamia Nut Cookie

Packaged product Sweets and Desserts

Fresh To Go, White Chocolate Chip Macadamia Nut Cookie contains 368 kcal per 100 g. A serving, 1 cookie, 57 g (57 g) provides about 210 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 73% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

368kcal per 100 g
5.3 gprotein
49.1 gcarbohydrates
19.3 gfat
210kcal in serving, 1 cookie, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 19.3 g 25%
Saturated fat L 6.1 g 31%
Cholesterol L 35 mg 12%
Sodium L 246 mg 11%
Total carbohydrates L 49.1 g 18%
Dietary fiber L 0 g 0%
Total sugars L 35.1 g
Protein L 5.3 g 11%
Vitamin A L 658 µg73%
Vitamin C L 0 mg0%
Calcium L 35 mg3%
Iron L 0.63 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 44%368kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A73%Iron4%Calcium3%Vitamin C0%

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 6.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars35.1 gin the top quarter of sweets and desserts (median 26.9 g)
  • Fat19.3 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat6.1 gbelow the median for sweets and desserts (median 7.7 g)
  • Sodium246 mgabove the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L2,190 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal368 kcal
Protein 5.3 g5.3 g
Carbohydrates 49.1 g49.1 g
Fat 19.3 g19.3 g
Fiber 0 g0 g
Sugars 35.1 g35.1 g
Sodium 246 mg246 mg

Product details

Barcode
0052548558888
Label serving
1 COOKIE (57 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), sugar, margarine (partially hydrogenated soybean and cottonseed oils, water, salt, mono - & diglycerides, lecithin, whey, sodium benzoate (a preservative), beta carotene (artificial color), vitamin a palmitate), white confectionary chips (sugar, partially hydrogenated palm kernel & palm oils, nonfat dry milk, whole milk powder, soy lecithin added as an emulsifier, artificial flavoring). macadamia nuts, whole eggs, brown sugar, water, baking soda, salt, artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggSaltWheat flourPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2088246. License: CC0 1.0 (U.S. public domain). Source record dated November 6, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0052548558888. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fresh To Go, White Chocolate Chip Macadamia Nut Cookie?

100 g of Fresh To Go, White Chocolate Chip Macadamia Nut Cookie has 368 kcal. Serving, 1 cookie, 57 g (57 g): about 210 kcal.

How much protein is in Fresh To Go, White Chocolate Chip Macadamia Nut Cookie?

Fresh To Go, White Chocolate Chip Macadamia Nut Cookie contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 cookie, 57 g (57 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in Fresh To Go, White Chocolate Chip Macadamia Nut Cookie?

Fresh To Go, White Chocolate Chip Macadamia Nut Cookie has 49.1 g of total carbohydrates per 100 g, including 0 g of fiber and 35.1 g of sugars.

How much fat is in Fresh To Go, White Chocolate Chip Macadamia Nut Cookie?

Fresh To Go, White Chocolate Chip Macadamia Nut Cookie contains 19.3 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).

What vitamins and minerals does Fresh To Go, White Chocolate Chip Macadamia Nut Cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (73% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh To Go, White Chocolate Chip Macadamia Nut Cookie?

100 g contains 246 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 6, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.