How many calories are in Fresh Dip Cocktail?

100 g of Fresh Dip Cocktail has 358 kcal. Serving, 100 g (100 g): about 358 kcal.

How much protein is in Fresh Dip Cocktail?

Fresh Dip Cocktail contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2.5 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).

How many carbs are in Fresh Dip Cocktail?

Fresh Dip Cocktail has 8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Dip Cocktail?

Fresh Dip Cocktail contains 35 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Fresh Dip Cocktail contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (158% DV), iodine (18% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh Dip Cocktail?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fresh Dip Cocktail

Packaged product Soups and Sauces Anna's Best

Fresh Dip Cocktail contains 358 kcal per 100 g. A serving, 100 g (100 g) provides about 358 kcal.

Roughly 88% of its calories come from fat, with 9% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (364 kcal per 100 g).

100 g provides 158% of the Daily Value for Vitamin E, 18% of the Daily Value for iodine and 12% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

358kcal per 100 g

2.5 gprotein

8 gcarbohydrates

35 gfat

358kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	358 kcal
Total fat L	35 g	45%
Saturated fat L	4 g	20%
Cholesterol L	23 mg	8%
Sodium L	640 mg	28%
Total carbohydrates L	8 g	3%
Dietary fiber L	0.5 g	2%
Total sugars L	6 g
Added sugars L	2.3 g	5%
Protein L	2.5 g	5%
Vitamin A L	9.1 µg	1%
Vitamin C L	0.34 mg	0.4%
Vitamin D L	0.21 µg	1%
Vitamin E L	23.7 mg	158%
Thiamin (B1) L	0.021 mg	2%
Riboflavin (B2) L	0.053 mg	4%
Niacin (B3) L	0.15 mg	0.9%
Pantothenic acid (B5) L	0.13 mg	3%
Vitamin B6 L	0.022 mg	1%
Folate (B9) L	10.3 µg	3%
Vitamin B12 L	0.12 µg	5%
Calcium L	27.1 mg	2%
Iron L	0.19 mg	1%
Magnesium L	6.6 mg	2%
Phosphorus L	26.8 mg	2%
Potassium L	79.8 mg	2%
Zinc L	0.12 mg	1%
Copper L	0.016 mg	2%
Manganese L	0.03 mg	1%
Selenium L	6.7 µg	12%
Iodine L	27.1 µg	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 9%
Fat 88%
Alcohol 0.2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gin the top quarter of soups and sauces (median 1.5 g)
Fiber0.5 gabove the median for soups and sauces (median 0.42 g)
Sugars6 gbelow the median for soups and sauces (median 7 g)
Fat35 gbelow the median for soups and sauces (median 36 g)
Saturated fat4 gabove the median for soups and sauces (median 3.5 g)
Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
Water50.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.77 g

Carotenoids (1)

Beta-carotene L	40.6 µg

Other components (2)

Water L	50.2 g
Alcohol L	0.079 g

Product details

Brand: Anna's Best
Barcode: 7613269260509
Quantity: 125 g
Label serving: 100 g
Category: Cocktail sauces
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sunflower oil, water, partly skimmed yogurt 14%, tomato concentrate 4,5%, sugar, egg yolk (ground-based), alcohol vinegar, mustard, cooking salt, modified corn starch, buttermilk powder, rosé wine, concentrated lemon juice, onion powder, thickener, e419, yeast extract, garlic powder, aroma, white pepper, coloring: e160c

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Tomato Sugar Egg Vinegar Salt Onion Yeast Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7613269260509. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.