Pain brioché
Packaged product Bread and Baked Goods Promise Gluten Free
Pain brioché contains 239 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 25% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (249 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 0.75 g | 4% |
| Sodium L | 522 mg | 23% |
| Total carbohydrates L | 31.3 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 58%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of bread and baked goods (median 4.5 g)
- Sugars4.5 gin the top quarter of bread and baked goods (median 2.3 g)
- Fat6 gabove the median for bread and baked goods (median 5.6 g)
- Saturated fat0.75 gabove the median for bread and baked goods (median 0.61 g)
- Sodium522 mgin the top quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Promise Gluten Free
- Barcode
- 0813002020781
- Quantity
- 400g
- Category
- Gluten-free breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water • Rice flour • Corn starch • Tapioca starch • Sugars (sugar, concentrated grape juice) • Canola oil • Yeast • Wholegrain corn flour • Powdered egg white • Psyllium seed husk powder • Sugar cane fibre • Glycerol • Hydroxypropyl methylcellulose • Liquid whole egg • Potato starch • Xanthan gum • Salt • Guar gum • White vinegar • Natural flavour • Sodium carboxymethyl cellulose • Sodium propionate • Rice starch • Sorbic acid • Rice bran • Methyl cellulose • Carotene • Sodium carbonate. Contains: Egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quinoa & Chia Seed Wraps Bfree | 240 | 7.3 g | 33.8 g | 5.5 g |
| Fournée moelleuse Schär | 237 | 2.9 g | 41 g | 5 g |
| Tiger Bloomer Warburtons Gluten Free | 241 | 4 g | 40.4 g | 5.9 g |
| White cob with sourdough Warburton | 236 | 4.1 g | 39.1 g | 5.9 g |
| Stone Baked Pita Breads BFree | 235 | 4.3 g | 46.5 g | 1.5 g |
| Gluten Free Sourdough Loaf Good Grain Bakery | 244 | 4 g | 46.1 g | 4.9 g |
| Fresh Brown Loaf Glutafin | 233 | 3.8 g | 41 g | 4.3 g |
| Seeded loaf Tesco Finest | 245 | 5.8 g | 35.2 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain brioché?
100 g of Pain brioché has 239 kcal.
How much protein is in Pain brioché?
Pain brioché contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 4.5 g).
How many carbs are in Pain brioché?
Pain brioché has 31.3 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain brioché?
Pain brioché contains 6 g of fat per 100 g, of which 0.75 g is saturated (4% of the Daily Value).
How much sodium is in Pain brioché?
100 g contains 522 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0813002020781. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.