How many calories are in French Style Dressing?

100 g of French Style Dressing has 716 kcal.

How much protein is in French Style Dressing?

French Style Dressing contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value). About 0.1% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in French Style Dressing?

French Style Dressing has 2.1 g of total carbohydrates per 100 g, including 0.2 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Style Dressing?

French Style Dressing contains 78 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

What vitamins and minerals does French Style Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (140% DV). The full list is in the vitamins and minerals table above.

How much sodium is in French Style Dressing?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

French Style Dressing

Packaged product Soups and Sauces Dunnes Stores

French Style Dressing contains 716 kcal per 100 g.

Roughly 99% of its calories come from fat, with 1% from carbohydrates and 0.1% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 140% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

716kcal per 100 g

0.2 gprotein

2.1 gcarbohydrates

78 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	716 kcal
Total fat L	78 g	100%
Saturated fat L	5.7 g	29%
Cholesterol L	0 mg	0%
Sodium L	560 mg	24%
Total carbohydrates L	2.1 g	0.8%
Dietary fiber L	0.2 g	0.7%
Total sugars L	1.1 g
Added sugars L	1.5 g	3%
Protein L	0.2 g	0.4%
Vitamin A L	0 µg	0%
Vitamin C L	0.1 mg	0.1%
Vitamin D L	0.011 µg	0.1%
Vitamin E L	21 mg	140%
Thiamin (B1) L	0.002 mg	0.2%
Riboflavin (B2) L	0.001 mg	0.1%
Niacin (B3) L	0.005 mg	0%
Pantothenic acid (B5) L	0.016 mg	0.3%
Vitamin B6 L	0.011 mg	0.6%
Folate (B9) L	0.37 µg	0.1%
Vitamin B12 L	0 µg	0%
Calcium L	6.1 mg	0.5%
Iron L	0.21 mg	1%
Magnesium L	3.9 mg	0.9%
Phosphorus L	5.5 mg	0.4%
Potassium L	25.7 mg	0.5%
Zinc L	0.037 mg	0.3%
Copper L	0.015 mg	2%
Manganese L	0.14 mg	6%
Selenium L	4.5 µg	8%
Iodine L	14.3 µg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.1%
Carbohydrates 1%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.2 gbelow the median for soups and sauces (median 1.3 g)
Fiber0.2 gbelow the median for soups and sauces (median 0.5 g)
Sugars1.1 gin the lowest quarter of soups and sauces (median 4 g)
Fat78 gin the top quarter of soups and sauces (median 4.2 g)
Saturated fat5.7 gin the top quarter of soups and sauces (median 0.5 g)
Sodium560 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal0.028 gprotein density, useful for comparing foods with different calorie levels
Water16.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.076 g

Carotenoids (1)

Beta-carotene L	19 µg

Other components (2)

Water L	16.6 g
Alcohol L	0.034 g

Product details

Brand: Dunnes Stores
Barcode: 5099874231400
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapeseed Oil, White Wine Vinegar (17%), Extra Virgin Olive Oil (7%), Honey (1.5%), Salt, Garlic, Cracked Black Pepper. V SUITABLE FOR VEGETARIANS STORAGE: Once opened, keep refrigerated and consume within 28 days. For '

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Vinegar Olive oil Honey Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5099874231400. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.