Franken-Cups
Packaged product Dairy and Eggs Reese's
Franken-Cups contains 513 kcal per 100 g. A serving, 78 g (78 g) provides about 400 kcal.
Roughly 50% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (520 kcal per 100 g).
100 g provides 29% of the Daily Value for copper, 24% of the Daily Value for selenium and 22% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 30.8 g | 39% |
| Saturated fat L | 11.5 g | 58% |
| Trans fat L | 0.13 g | |
| Cholesterol L | 6.4 mg | 2% |
| Sodium L | 346 mg | 15% |
| Total carbohydrates L | 56.4 g | 21% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 50 g | |
| Added sugars L | 38.9 g | 78% |
| Protein L | 11.5 g | 23% |
| Vitamin A L | 21.4 µg | 2% |
| Vitamin C L | 0.91 mg | 1% |
| Vitamin D L | 0.8 µg | 4% |
| Vitamin E L | 1.7 mg | 12% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 2.6 mg | 16% |
| Pantothenic acid (B5) L | 1.1 mg | 22% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 30.8 µg | 8% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 128 mg | 10% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 76.1 mg | 18% |
| Phosphorus L | 217 mg | 17% |
| Potassium L | 385 mg | 8% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 0.51 mg | 22% |
| Selenium L | 13.4 µg | 24% |
| Iodine L | 27.1 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 41%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gabove the median for dairy and eggs (median 10.3 g)
- Fiber3.8 gbelow the median for dairy and eggs (median 4.3 g)
- Sugars50 gabove the median for dairy and eggs (median 40.3 g)
- Fat30.8 gbelow the median for dairy and eggs (median 33.7 g)
- Saturated fat11.5 gbelow the median for dairy and eggs (median 14.9 g)
- Sodium346 mgin the top quarter of dairy and eggs (median 278 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water1.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 18.1 µg |
|---|
Other components (2)
| Water L | 1.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Reese's
- Barcode
- 0056600769366
- Quantity
- 78 g
- Label serving
- 78 g
- Category
- Peanut butter cups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugars [sugar, lactose], cocoa butter, milk ingredients, unsweetened chocolate, lecithin [soy], polyglycerol polyricinoleate), Peanuts, Sugars (sugar, dextrose, corn syrup solids, lactose), Modified palm oil and modified vegetable oil (shea, sunflower and/or safflower), Modified palm kernel oil, Milk ingredients, Salt, Lecithin (soy), Polyglycerol polyricinoleate, Tartrazine, Artificial flavour, TBHQ, Brilliant blue FCF, Citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarPalm oilMilkSaltCocoa butterSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reese's Minis Milk Chocolate & Peanut Butter Cups Reese's | 513 | 7.7 g | 59 g | 28.2 g |
| Reese’s Franken-Cup Reese's | 513 | 10.3 g | 56.4 g | 30.8 g |
| Hail Merry Peanut Butter Hail Merry | 512 | 14 g | 30.2 g | 39.5 g |
| Snack Size Peanut Butter Cups Reese's | 511 | 10.6 g | 57.4 g | 29.8 g |
| Halloween Lovers Peanut Butter Cups Reese's | 516 | 9.7 g | 58.1 g | 29 g |
| Reese's Big Cup with Potato Chips Reese's | 507 | 11 g | 57.5 g | 28.8 g |
| Reese's Big Cup King Size Hershey | 506 | 11.4 g | 57 g | 29.1 g |
| Butterscotch Smoothie Peanut Butter Cups Boyer | 524 | 9.5 g | 59.5 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Franken-Cups?
100 g of Franken-Cups has 513 kcal. Serving, 78 g (78 g): about 400 kcal.
Is Franken-Cups high in protein?
Franken-Cups contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 9 g in serving, 78 g (78 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 10.3 g).
How many carbs are in Franken-Cups?
Franken-Cups has 56.4 g of total carbohydrates per 100 g, including 3.8 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Franken-Cups?
Franken-Cups contains 30.8 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).
What vitamins and minerals does Franken-Cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (29% DV), selenium (24% DV), manganese (22% DV), Pantothenic acid (B5) (22% DV) and magnesium (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Franken-Cups?
100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056600769366. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.