Frangipanes Everyday
Packaged product Other Foods Everyday
Frangipanes Everyday contains 427 kcal per 100 g. A serving, 100 g (100 g) provides about 427 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 29 g | |
| Added sugars L | 0.22 g | 0.4% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for other foods (median 7.4 g)
- Fiber1.7 gbelow the median for other foods (median 1.8 g)
- Sugars29 gin the top quarter of other foods (median 3.2 g)
- Fat20 gin the top quarter of other foods (median 6.6 g)
- Saturated fat5.8 gabove the median for other foods (median 2 g)
- Sodium197 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Everyday
- Barcode
- 5400141560664
- Quantity
- 200g
- Label serving
- 100 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NL GEBAKJES MET AMANDELSMAAK EN ABRIKOZENVULLING-TARWEbloem (gluten), suiker, 12% abrikozenbereiding [glucose-fructosestroop, 12% geconcentreerde abrikozenpuree, geleermiddel (E440), voedingszuur (E330), zuurteregelaars (E331, E333), natuurlijk aroma], raapzaadolie, plantaardige vetten (palm, kokos, shea), EIEREN, glucose-fructose stroop, TARWEzetmeel (gluten), bevochtigingsmiddelen (E420, E422), glucosestroop, zout, emulgatoren [E322 (SOJA), E471], rijsmiddelen (E450, E500), verdikkingsmiddelen (E406, E410, E415), gemodificeerd zetmeel, SOJAbloem, geleermiddel (E440), voedingszuur (E330), verstevigingsmiddel (E509), weipoeder (MELK), aroma's, conserveermiddel (E202). FR GATEAUX À L'AROME D'AMANDE FOURRÉS D'UNE PRÉPARATION À L'ABRICOT-Farine de BLE (gluten), sucre, 12% préparation à l'abricot [sirop de glucose-fructose, 12% purée d'abricots concentrée, gélifiant (E440), acidifiant (E330), correcteurs d'acidité (E331, E333), arôme naturel], huile de navette, graisses végétales (palme, coco, karité), CEUF, sirop de glucose-fructose, amidon de BLE (gluten), humectants (E420, E422), sirop de glucose, sel, émulsifiants [E322 (SOJA), E471], poudres à lever (E450, E500), épaississants (E406, E410, E415), amidon modifié, farine de SOJA, gélifiant (E440), acidifiant (E330), affermissant (E509), lactosérum en poudre (LAIT), arômes, conservateur (E202). EN ALMOND FLAVOURED CAKES WITH AN APRICOT FILLING - WHEAT flour (gluten), sugar, 12% apricot preparation [glucose-fructose syrup, 12% concentrated apricot purée, gelling agent (E440), acid (E330), acidity regulators (E331, E333), natural flavouring], rapeseed oil, vegetable fats (palm, coconut, shea), EGGS, glucose-fructose syrup, WHEAT starch (gluten), humectants (E420, E422), glucose syrup, salt, emulsifiers [E322 (SOY), E471], raising agents (E450, E500), thickening agents (E406, E410, E415), modified starch, SOY flour, gelling agent (E440), acid (E330), firming agent (E509), whey powder (MILK), flavourings, preservative (E202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141560664. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.