Frangipane
Packaged product Sweets and Desserts Lotus
Frangipane contains 440 kcal per 100 g. A serving, 52 g (52 g) provides about 229 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 23.1 g | 30% |
| Saturated fat L | 10.4 g | 52% |
| Sodium L | 231 mg | 10% |
| Total carbohydrates L | 55.8 g | 20% |
| Dietary fiber L | 0.77 g | 3% |
| Total sugars L | 28.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0.77 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars28.8 gabove the median for sweets and desserts (median 26.9 g)
- Fat23.1 gabove the median for sweets and desserts (median 19 g)
- Saturated fat10.4 gabove the median for sweets and desserts (median 7.7 g)
- Sodium231 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wahinem suiker, plantaardige often (palm, raap), eieren stabilisatoren (sorbitol, glycerol abrikoos 4%%phicosesitooDecose fructosestoop, tarwezetmeel, magere melkpoeder, zout.rijsmiddelen (dinatriumdifosfaat, natrium Water Stoom a gereermission pectine, carrageen, ohannesbroodpit me), natuurlijk aroma, zuueregelaars (citroenzuur, natriumcitraten), verdikkingsmiddel (xanthaangom), emulgator (leathinen (soja)). *Palmolie van duurzame en gecertificeerde plantages
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410126110920. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.