Framboises Himbeeren
Packaged product Fruits Driscoll's
Framboises Himbeeren contains 52 kcal per 100 g. A serving, 125 g (125 g) provides about 65 kcal.
Roughly 89% of its calories come from carbohydrates, with 8% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (49 kcal per 100 g).
100 g provides 37% of the Daily Value for Vitamin C, 34% of the Daily Value for manganese and 32% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 11.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.3 g | 0.6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 33.1 mg | 37% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.6 mg | 10% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.62 mg | 4% |
| Pantothenic acid (B5) L | 1.5 mg | 30% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 67.4 µg | 17% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 28.3 mg | 2% |
| Iron L | 0.71 mg | 4% |
| Magnesium L | 35.4 mg | 8% |
| Phosphorus L | 51.3 mg | 4% |
| Potassium L | 301 mg | 6% |
| Zinc L | 0.42 mg | 4% |
| Copper L | 0.071 mg | 8% |
| Manganese L | 0.78 mg | 34% |
| Selenium L | 17.7 µg | 32% |
| Iodine L | 17.7 µg | 12% |
| Chloride L | 35.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 89%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.3 gin the lowest quarter of fruits (median 1.2 g)
- Fiber0.3 gin the lowest quarter of fruits (median 4.3 g)
- Sugars11.8 gin the top quarter of fruits (median 5.4 g)
- Fat0.5 gin the lowest quarter of fruits (median 0.8 g)
- Saturated fat0.1 gin the lowest quarter of fruits (median 0.13 g)
- Sodium0 mgin the lowest quarter of fruits (median 2.5 mg)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.28 g |
|---|---|
| Polyunsaturated fat L | 0.76 g |
Sugars and starch (1)
| Starch L | 0.32 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.018 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.018 g |
| ALA (omega-3, 18:3 n-3) L | 0.28 g |
| Linoleic acid (omega-6, 18:2) L | 0.48 g |
Carotenoids (1)
| Beta-carotene L | 177 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Driscoll's
- Barcode
- 8717496041647
- Quantity
- 125g
- Label serving
- 125 g
- Category
- Fresh raspberries
- Packaging
- Plastic,Tray,de:r-pet
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
raspberries
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Raspberries berryword | 52 | 1.2 g | 11.9 g | 0.65 g |
| British Raspberries Sainsbury's | 52 | 1.2 g | 12 g | 0.3 g |
| Raspberries, fresh bio Migros BIO | 52 | 1.2 g | 11.9 g | 0.65 g |
| Frambuesas Ideal Fruits | 52 | 0.01 g | 11.9 g | 0.65 g |
| Driscoll‘s Raspberries Driscoll's | 52 | 1.2 g | 11.9 g | 0.65 g |
| Framboises Myrtilles Coop Qualité & Prix | 51 | 1.1 g | 7 g | 0.68 g |
| Raspberries Driscoll's | 51 | 0.81 g | 12.2 g | 0.81 g |
| Lamponi PAM | 53 | 1.2 g | 12 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8717496041647. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.