Forme & Fruits rouges
Packaged product Grains and Pasta Chabrior
Forme & Fruits rouges contains 384 kcal per 100 g. A serving, 30 g (30 g) provides about 115 kcal.
Roughly 88% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).
100 g provides 114% of the Daily Value for Pantothenic acid (B5), 100% of the Daily Value for Riboflavin (B2) and 100% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 82 g | 30% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 16 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.1 mg | 5% |
| Vitamin D L | 4.8 µg | 24% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 1.3 mg | 100% |
| Niacin (B3) L | 15 mg | 94% |
| Pantothenic acid (B5) L | 5.7 mg | 114% |
| Vitamin B6 L | 1.3 mg | 76% |
| Folate (B9) L | 95.5 µg | 24% |
| Vitamin B12 L | 2.4 µg | 100% |
| Calcium L | 18.9 mg | 1% |
| Iron L | 1 mg | 6% |
| Magnesium L | 24.3 mg | 6% |
| Phosphorus L | 71.5 mg | 6% |
| Potassium L | 97.7 mg | 2% |
| Zinc L | 7.5 mg | 68% |
| Copper L | 0.12 mg | 14% |
| Manganese L | 0.59 mg | 26% |
| Selenium L | 0.64 µg | 1% |
| Iodine L | 4.4 µg | 3% |
| Chloride L | 8.3 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 88%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water10.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 37 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.4 µg |
|---|
Other components (2)
| Water L | 10.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chabrior
- Barcode
- 3250390751342
- Quantity
- 300 g
- Label serving
- 30 g
- Category
- Cereales equilibre
- Packaging
- Cardboard,fr:point-vert,fr:sachet-plastique-a-jeter,fr:ecolo-pass,fr:etui-carton-a-recycler
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz 42%, blé complet 30%, sucre 12%, orge complète 7%, fruits rouges lyophilisés en proportion variable 4,5% (morceaux de griottes lyophilisés, morceaux de fraises lyophilisés, morceaux de framboises lyophilisés), extrait de malt d'orge, sel, vitamines et minéraux : vitamine D, thiamine (B1), riboflavine (B2), niacine (PP/B3), vitamine B6, acide folique (B9/M), vitamine B12, acide pantothénique (B5), oxyde de zinc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pétales & Form' Fruits rouges - 300g Netto | 384 | 8.1 g | 82 g | 1.5 g |
| Pétales & Form' Nature 440g Netto | 385 | 8.3 g | 82 g | 1.6 g |
| Forme & chocolat noir Chabrior | 403 | 8.3 g | 75.5 g | 6.1 g |
| Pétales & form' chocolat noir 300g Netto | 404 | 8.3 g | 76 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250390751342. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.