アボカド

Packaged product Other Foods 株式会社 ユニフルーティージャパン

アボカド contains 187 kcal per 100 g. A serving, 100 g (100 g) provides about 187 kcal.

Roughly 80% of its calories come from fat, with 15% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 21% of the Daily Value for Folate (B9), 13% of the Daily Value for Vitamin C and 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

187kcal per 100 g
2.5 gprotein
7.9 gcarbohydrates
18.7 gfat
187kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 18.7 g 24%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 7.9 g 3%
Dietary fiber L 5.6 g 20%
Total sugars not reported
Protein L 2.5 g 5%
Vitamin C L 12 mg13%
Vitamin E L 1 mg7%
Vitamin K L 11 µg9%
Folate (B9) L 83 µg21%
Potassium L 590 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 15%Fat: 80%187kcal / 100 g
  • Protein 5%
  • Carbohydrates 15%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)21%Vitamin C13%Potassium13%Vitamin K9%Vitamin E7%

Nutritional insights

  • Protein2.5 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber5.6 gin the top quarter of other foods (median 1.8 g)
  • Fat18.7 gabove the median for other foods (median 6.6 g)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
株式会社 ユニフルーティージャパン
Barcode
4932551300758
Label serving
100 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Saucisse Francfort Cochon de marzan 187 17 g 0.6 g 13 g
BIO Bündnerfleisch Migros 187 39 g 1 g 3 g
Wings de poulet Isla Mondial 187 18 g 2.2 g 11 g
Kolokythokeftedes Mavrommatis 187 8.8 g 21.5 g 6.9 g
Sardine au naturel Le Trésor des Dieux 187 23.3 g 0 g 9.5 g
Boeuf aux oignons nouilles aux légumes Sushi master 187 13 g 16 g 8 g
Buffalo cauliflower Marks 187 2.2 g 18.7 g 11 g
Flan Leclerc 187 3.5 g 27 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4932551300758. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in アボカド?

100 g of アボカド has 187 kcal. Serving, 100 g (100 g): about 187 kcal.

How much protein is in アボカド?

アボカド contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2.5 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in アボカド?

アボカド has 7.9 g of total carbohydrates per 100 g, including 5.6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in アボカド?

アボカド contains 18.7 g of fat per 100 g.

What vitamins and minerals does アボカド contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (21% DV), Vitamin C (13% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.