今川焼 カルピス
Packaged product Other Foods ニチレイ
今川焼 カルピス contains 205 kcal per 100 g. A serving, 63 g (63 g) provides about 129 kcal.
Roughly 73% of its calories come from carbohydrates, with 21% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 178 kcal per 100 g across 451 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat | not reported | |
| Sodium L | 187 mg | 8% |
| Total carbohydrates L | 37.1 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 37.1 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 73%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for other foods (median 5.7 g)
- Fiber0 gin the lowest quarter of other foods (median 1.2 g)
- Sugars37.1 gin the top quarter of other foods (median 5.7 g)
- Fat4.8 gabove the median for other foods (median 4 g)
- Sodium187 mgbelow the median for other foods (median 267 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ニチレイ
- Barcode
- 4902130129681
- Label serving
- 63 g
- Category
- Food
Ingredients
Ingredients not reported.
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| ถั่วลันเตาอบกรอบรสวาซาบิ โก๋แก่ | 200 | 7.1 g | 27.1 g | 7.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4902130129681. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.