海鮮丼

Packaged product Other Foods イオン

海鮮丼 contains 242 kcal per 100 g. A serving, 160 g (160 g) provides about 387 kcal.

Roughly 77% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 221% of the Daily Value for Vitamin B12, 66% of the Daily Value for selenium and 32% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

242kcal per 100 g
8.6 gprotein
47 gcarbohydrates
2.1 gfat
387kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 2.1 g 3%
Saturated fat not reported
Cholesterol L 150 mg 50%
Sodium L 679 mg 30%
Total carbohydrates L 47 g 17%
Dietary fiber not reported
Total sugars not reported
Protein L 8.6 g 17%
Vitamin A L 159 µg18%
Vitamin C L 3.1 mg3%
Vitamin D L 5.3 µg26%
Vitamin E L 1.9 mg12%
Thiamin (B1) L 0.15 mg13%
Riboflavin (B2) L 0.18 mg13%
Folate (B9) L 34.4 µg9%
Vitamin B12 L 5.3 µg221%
Calcium L 37.5 mg3%
Iron L 1.1 mg6%
Magnesium L 49.4 mg12%
Phosphorus L 285 mg23%
Potassium L 368 mg8%
Zinc L 1.8 mg16%
Copper L 0.29 mg32%
Selenium L 36.3 µg66%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 77%Fat: 8%Alcohol: 0.9%242kcal / 100 g
  • Protein 14%
  • Carbohydrates 77%
  • Fat 8%
  • Alcohol 0.9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12221%Selenium66%Copper32%Vitamin D26%Phosphorus23%Vitamin A18%Zinc16%Riboflavin (B2)13%Thiamin (B1)13%Vitamin E12%

Nutritional insights

  • Protein8.6 gabove the median for other foods (median 7.4 g)
  • Fat2.1 gbelow the median for other foods (median 6.6 g)
  • Sodium679 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Omega-3 fatty acids L0.83 g
Other components (1)
Alcohol L0.3 g

Product details

Brand
イオン
Barcode
0237530003984
Label serving
160 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0237530003984. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 海鮮丼?

100 g of 海鮮丼 has 242 kcal. Serving, 160 g (160 g): about 387 kcal.

How much protein is in 海鮮丼?

海鮮丼 contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 13.7 g in serving, 160 g (160 g). About 14% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in 海鮮丼?

海鮮丼 has 47 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 海鮮丼?

海鮮丼 contains 2.1 g of fat per 100 g.

What vitamins and minerals does 海鮮丼 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (221% DV), selenium (66% DV), copper (32% DV), Vitamin D (26% DV) and phosphorus (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 海鮮丼?

100 g contains 679 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.