Fondant coco sur lit de caramel
Packaged product Sweets and Desserts Mamie Nova
Fondant coco sur lit de caramel contains 142 kcal per 100 g. A serving, 300 g (300 g) provides about 426 kcal.
Roughly 51% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 18.2 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 17.6 g | |
| Added sugars L | 14.4 g | 29% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Sugars17.6 gin the top quarter of sweets and desserts (median 12.7 g)
- Fat6.5 gabove the median for sweets and desserts (median 3.8 g)
- Saturated fat4.3 gabove the median for sweets and desserts (median 2.3 g)
- Sodium44 mgbelow the median for sweets and desserts (median 51 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mamie Nova
- Barcode
- 3456770936464
- Quantity
- 300 gr
- Label serving
- 300 g
- Category
- Dairy desserts
- Packaging
- fr:pot-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier 60,7%, crème, caramel 9,8% (sucre, eau, sirop de glucose fructose), sucre, lait de coco (eau, extrait de noix de coco, contient lait) 1,7%, arôme, gélifiants: gomme xanthane - carraghénanes (extrait d'algues) - pectines, amidons modifiés de mais, protěines de lait. Présence possible de soja, œufs et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Пудинг молочный ванильный АО Молочный комбинат Ставропольский | 142 | 3.4 g | 18.5 g | 6 g |
| Postre vainilla y dulce de leche Shimy | 142 | 3.7 g | 25 g | 3 g |
| Monteravy Schoko-Haselnuss Milbona | 142 | 3 g | 14.2 g | 8 g |
| Crema de chocolate y naranja Pastoret | 142 | 3.5 g | 22.2 g | 4.4 g |
| Birchermüesli Migros Bio | 142 | 3.5 g | 20 g | 4.6 g |
| Milch Dessert ja! | 142 | 3 g | 14.2 g | 8 g |
| Gourmand dessert Chergui | 142 | 3.8 g | 20 g | 5.2 g |
| Caramel Crème Dessert M-Classic | 143 | 2.5 g | 22 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3456770936464. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.