Fondant chocolat

Packaged product Sweets and Desserts Thiriet

Fondant chocolat contains 411 kcal per 100 g.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (421 kcal per 100 g).

100 g provides 74% of the Daily Value for copper, 41% of the Daily Value for manganese and 40% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fondant chocolat by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
5.9 gprotein
41 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 24 g 31%
Saturated fat L 15 g 75%
Cholesterol L 121 mg 40%
Sodium L 64 mg 3%
Total carbohydrates L 41 g 15%
Dietary fiber L 2.7 g 10%
Total sugars L 33 g
Added sugars L 33 g 66%
Protein L 5.9 g 12%
Vitamin A L 160 µg18%
Vitamin C L 0.089 mg0.1%
Vitamin D L 1.2 µg6%
Vitamin E L 0.96 mg6%
Thiamin (B1) L 0.068 mg6%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 0.2 mg1%
Pantothenic acid (B5) L 0.53 mg11%
Vitamin B6 L 0.046 mg3%
Folate (B9) L 28.2 µg7%
Vitamin B12 L 0.35 µg14%
Calcium L 43.6 mg3%
Iron L 7.2 mg40%
Magnesium L 90.3 mg21%
Phosphorus L 179 mg14%
Potassium L 577 mg12%
Zinc L 1.5 mg14%
Copper L 0.66 mg74%
Manganese L 0.93 mg41%
Selenium L 6.3 µg12%
Iodine L 8.7 µg6%
Chloride L 11.7 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 41%Fat: 54%411kcal / 100 g
  • Protein 6%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper74%Manganese41%Iron40%Magnesium21%Vitamin A18%Vitamin B1214%Phosphorus14%Zinc14%Potassium12%Selenium12%

Nutritional insights

  • Protein5.9 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber2.7 gbelow the median for sweets and desserts (median 2.8 g)
  • Sugars33 gbelow the median for sweets and desserts (median 33.1 g)
  • Fat24 gbelow the median for sweets and desserts (median 25 g)
  • Saturated fat15 gabove the median for sweets and desserts (median 14 g)
  • Sodium64 mgabove the median for sweets and desserts (median 58 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water18.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.5 g
Polyunsaturated fat L1.2 g
Sugars and starch (1)
Starch L8.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.026 g
ALA (omega-3, 18:3 n-3) L0.099 g
Linoleic acid (omega-6, 18:2) L0.8 g
Carotenoids (1)
Beta-carotene L29.6 µg
Other components (2)
Water L18.2 g
Alcohol L0 g

Product details

Brand
Thiriet
Barcode
3292590705510
Quantity
90 gr
Category
fondant-au-chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, œuf de poules élevées en plein air (œufs) (origine France) 25%, beurre pâtissier (lait) 15%, chocolat noir 12% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lecithines (soja), arôme naturel de vanille), farine de blé (gluten (blé)) (origine France) 9%, cacao en poudre, agent de traitement de la farine: acide ascorbique. Présence éventuelle de fruits à coque

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggWheat flourCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3292590705510. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fondant chocolat?

100 g of Fondant chocolat has 411 kcal.

How much protein is in Fondant chocolat?

Fondant chocolat contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Fondant chocolat?

Fondant chocolat has 41 g of total carbohydrates per 100 g, including 2.7 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fondant chocolat?

Fondant chocolat contains 24 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Fondant chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (74% DV), manganese (41% DV), iron (40% DV), magnesium (21% DV) and Vitamin A (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fondant chocolat?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.