Flour Fajita Style Tortillas, Flour

Packaged product Other Foods MI CASA

Flour Fajita Style Tortillas, Flour contains 275 kcal per 100 g. A serving, 1.4 onz, 40 g (40 g) provides about 110 kcal.

Roughly 70% of its calories come from carbohydrates, with 20% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 405 kcal per 100 g across 37 products.

100 g provides 29% of the Daily Value for calcium, 25% of the Daily Value for Niacin (B3) and 20% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

275kcal per 100 g
7.5 gprotein
50 gcarbohydrates
6.3 gfat
110kcal in serving, 1.4 onz, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 6.3 g 8%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 675 mg 29%
Total carbohydrates L 50 g 18%
Dietary fiber L 2.5 g 9%
Total sugars L 2.5 g
Protein L 7.5 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.26 mg20%
Niacin (B3) L 4 mg25%
Calcium L 375 mg29%
Iron L 2.7 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 70%Fat: 20%275kcal / 100 g
  • Protein 10%
  • Carbohydrates 70%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium29%Niacin (B3)25%Riboflavin (B2)20%Iron15%Vitamin A0%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Fiber2.5 gin the lowest quarter of other foods (median 5 g)
  • Sugars2.5 gabove the median for other foods (median 0.5 g)
  • Fat6.3 gin the lowest quarter of other foods (median 16.9 g)
  • Saturated fat2.5 gbelow the median for other foods (median 2.9 g)
  • Sodium675 mgabove the median for other foods (median 571 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.5 g
Polyunsaturated fat L1.3 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 275 kcal275 kcal
Protein 7.5 g7.5 g
Carbohydrates 50 g50 g
Fat 6.3 g6.3 g
Fiber 2.5 g2.5 g
Sugars 2.5 g2.5 g
Sodium 675 mg675 mg

Product details

Brand
MI CASA
Barcode
0072250017541
Label serving
1.4 ONZ
Category
mexican-dinner-mixes

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CALCIUM SULFATE, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM METABISULFITE), FUMARIC ACID, SOYBEAN OIL, GUAR GUM, CARBOXYMETHYL CELLULOSE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPalm oilWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Flour Tortillas, Flour RANCHO SAN MIGUEL MARKETS 275 7.8 g 41.2 g 7.8 g
Mission, Taco Kit MISSION 275 4.4 g 37.7 g 10.1 g
Taco Kit SENORA VERDE 275 4.4 g 39.1 g 11.6 g
Flour Tortillas, Flour RANCHO SAN MIGUEL 275 7.8 g 41.2 g 7.8 g
Flour Tortillas, Flour HY-VEE 275 7.8 g 51 g 5.9 g
Sprouted Burrito Size Tortillas ALVARADO ST. BAKERY 274 11.3 g 50 g 4 g
Organic Multigrain Wraps, Multigrain RUDI'S 274 9.7 g 51.6 g 4.8 g
Spinach & Kale Wraps DON PANCHO 274 8.1 g 46.8 g 7.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flour Fajita Style Tortillas, Flour?

100 g of Flour Fajita Style Tortillas, Flour has 275 kcal. Serving, 1.4 onz, 40 g (40 g): about 110 kcal.

How much protein is in Flour Fajita Style Tortillas, Flour?

Flour Fajita Style Tortillas, Flour contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1.4 onz, 40 g (40 g). About 10% of its calories come from protein.

How many carbs are in Flour Fajita Style Tortillas, Flour?

Flour Fajita Style Tortillas, Flour has 50 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.5 g of sugars.

How much fat is in Flour Fajita Style Tortillas, Flour?

Flour Fajita Style Tortillas, Flour contains 6.3 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Flour Fajita Style Tortillas, Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (29% DV), Niacin (B3) (25% DV), Riboflavin (B2) (20% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flour Fajita Style Tortillas, Flour?

100 g contains 675 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 9, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072250017541. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2077018. License: CC0 1.0 (U.S. public domain). Source record dated April 9, 2020. Imported November 6, 2026.

Last updated: . Source description: "FLOUR FAJITA STYLE TORTILLAS, FLOUR". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.