Flour tortillas

Packaged product Bread and Baked Goods

Flour tortillas contains 295 kcal per 100 g. A serving, 2 tortillas, 61 g (61 g) provides about 180 kcal.

Roughly 65% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (278 kcal per 100 g).

100 g provides 16% of the Daily Value for iron and 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

295kcal per 100 g
8.2 gprotein
49.2 gcarbohydrates
8.2 gfat
180kcal in serving, 2 tortillas, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 8.2 g 11%
Saturated fat L 2.5 g 12%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 787 mg 34%
Total carbohydrates L 49.2 g 18%
Dietary fiber L 3.3 g 12%
Total sugars L 1.6 g
Protein L 8.2 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 164 mg13%
Iron L 3 mg16%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 65%Fat: 24%295kcal / 100 g
  • Protein 11%
  • Carbohydrates 65%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Calcium13%Vitamin A0%Vitamin C0%Potassium0%

Nutritional insights

  • Protein8.2 gabove the median for bread and baked goods (median 7 g)
  • Fiber3.3 gbelow the median for bread and baked goods (median 3.6 g)
  • Sugars1.6 gabove the median for bread and baked goods (median 0.81 g)
  • Fat8.2 gin the top quarter of bread and baked goods (median 6.7 g)
  • Saturated fat2.5 gabove the median for bread and baked goods (median 1.9 g)
  • Sodium787 mgin the top quarter of bread and baked goods (median 539 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 295 kcal295 kcal
Protein 8.2 g8.2 g
Carbohydrates 49.2 g49.2 g
Fat 8.2 g8.2 g
Fiber 3.3 g3.3 g
Sugars 1.6 g1.6 g
Sodium 787 mg787 mg

Product details

Barcode
0085239341636
Label serving
2 TORTILLAS (61 g)
Category
Mexican dinner mixes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed oil, soybean oil) with mono - and diglycerides and/or citric acid, contains 2% or less of: leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono-calcium phosphate), salt, preservatives (calcium propionate, potassium sorbate), potato starch with monoglyceride, mono - and diglycerides, fumaric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

Similar products

FoodCaloriesProteinCarbsFat
Organic tortillas wheat flour Simple Truth 295 6.8 g 45.4 g 9.1 g
Fajita style flour tortillas El Rey 295 6.8 g 45.4 g 9.1 g
La preferida, flour tortillas La Preferida 296 7 g 49.3 g 8.5 g
Organic Whole Wheat Tortillas Berber Food Manufacturing Inc. 294 7.4 g 48.5 g 8.8 g
Homestyle Flour Tortillas Gruma Corporation 297 6.3 g 50 g 7.8 g
Tortillas de Harina Caseras Guerrero 293 6.9 g 46.6 g 8.6 g
Flour tortillas Hy-Vee 298 7 g 50.9 g 7 g
Whole Wheat Tortillas La Victoria 298 8.8 g 47.4 g 8.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2659339. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239341636. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Flour tortillas?

100 g of Flour tortillas has 295 kcal. Serving, 2 tortillas, 61 g (61 g): about 180 kcal.

How much protein is in Flour tortillas?

Flour tortillas contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 5 g in serving, 2 tortillas, 61 g (61 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 7 g).

How many carbs are in Flour tortillas?

Flour tortillas has 49.2 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1.6 g of sugars.

How much fat is in Flour tortillas?

Flour tortillas contains 8.2 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).

What vitamins and minerals does Flour tortillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flour tortillas?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.