Flirty Tomato Tango
Flirty Tomato Tango contains 543 kcal per 100 g. A serving, 100 g (100 g) provides about 543 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (529 kcal per 100 g).
100 g provides 59% of the Daily Value for Vitamin E, 47% of the Daily Value for chloride and 24% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 33.5 g | 43% |
| Saturated fat L | 13 g | 65% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 687 mg | 30% |
| Total carbohydrates L | 53.2 g | 19% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 5.1 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.03 µg | 0.1% |
| Vitamin E L | 8.8 mg | 59% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.21 mg | 12% |
| Folate (B9) L | 19.6 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.2 mg | 0.3% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 11 mg | 3% |
| Phosphorus L | 23.6 mg | 2% |
| Potassium L | 230 mg | 5% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.052 mg | 6% |
| Manganese L | 0.051 mg | 2% |
| Selenium L | 6 µg | 11% |
| Iodine L | 35.9 µg | 24% |
| Chloride L | 1,086 mg | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for snacks (median 7.1 g)
- Fiber1.1 gin the lowest quarter of snacks (median 3.6 g)
- Sugars5.1 gin the top quarter of snacks (median 3.1 g)
- Fat33.5 gin the top quarter of snacks (median 31 g)
- Saturated fat13 gin the top quarter of snacks (median 3.6 g)
- Sodium687 mgabove the median for snacks (median 560 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water49.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15.9 g |
|---|---|
| Polyunsaturated fat L | 6.1 g |
Sugars and starch (1)
| Starch L | 9.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.29 g |
| Linoleic acid (omega-6, 18:2) L | 5.8 g |
Carotenoids (1)
| Beta-carotene L | 40.5 µg |
|---|
Other components (2)
| Water L | 49.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lay's
- Barcode
- 8901491102902
- Quantity
- 29.5g
- Label serving
- 100 g
- Category
- Potato crisps
- Packaging
- en:plastic-cover
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato, Edible Vegetable Oil (Palmolein Oil, Rice Bran Oil), Sugar, Salt, Tomato Powder (0.8%), ~Spices& Condiments (Red Pepper Powder, Black Pepper Powder, Garlic Powder, Ginger, Clove Powder, Cinnamon Powder), Dextrose, Wheat Fibre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPalm oilGarlicTomatoCinnamonPotato
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wafer Style Tangy Treat Flavour Lay's | 543 | 6.5 g | 53.5 g | 33.6 g |
| Potato Chips Original NTUC Fairprice | 543 | 5.9 g | 60.5 g | 30.8 g |
| Maui style potato chips Frito Lay | 543 | 5.7 g | 60 g | 31.4 g |
| Lay's wafer style Pepsi co. | 543 | 6.9 g | 53.6 g | 33.4 g |
| Bingo Potato Chips Cream & Onion ITC | 543 | 4.8 g | 54.5 g | 32.3 g |
| potato chips Maxvita | 543 | 7.6 g | 51.7 g | 34.4 g |
| Thinly Cut Original Smith's | 543 | 6.7 g | 50.7 g | 34.8 g |
| Tostones chips, barbecue Samiya | 543 | 3.6 g | 60.7 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flirty Tomato Tango?
100 g of Flirty Tomato Tango has 543 kcal. Serving, 100 g (100 g): about 543 kcal.
How much protein is in Flirty Tomato Tango?
Flirty Tomato Tango contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 7.1 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 7.1 g).
How many carbs are in Flirty Tomato Tango?
Flirty Tomato Tango has 53.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flirty Tomato Tango?
Flirty Tomato Tango contains 33.5 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
What vitamins and minerals does Flirty Tomato Tango contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (59% DV), chloride (47% DV), iodine (24% DV), Vitamin B6 (12% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Flirty Tomato Tango?
100 g contains 687 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901491102902. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.