Fleurs anglaises
Packaged product Sweets and Desserts Le Petit Duc
Fleurs anglaises contains 486 kcal per 100 g.
Roughly 57% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 75% of the Daily Value for chloride, 61% of the Daily Value for manganese and 39% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 31.4 g | 40% |
| Saturated fat L | 15.9 g | 79% |
| Cholesterol L | 54.5 mg | 18% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 14.9 g | |
| Added sugars L | 9.1 g | 18% |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 129 µg | 14% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.35 µg | 2% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.068 mg | 5% |
| Niacin (B3) L | 0.24 mg | 1% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.078 mg | 5% |
| Folate (B9) L | 19.6 µg | 5% |
| Vitamin B12 L | 0.086 µg | 4% |
| Calcium L | 35.8 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 58.7 mg | 14% |
| Phosphorus L | 168 mg | 13% |
| Potassium L | 213 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 1.4 mg | 61% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 59 µg | 39% |
| Chloride L | 1,729 mg | 75% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 36%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber4.5 gin the top quarter of sweets and desserts (median 3 g)
- Sugars14.9 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat31.4 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat15.9 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium72 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water13.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.6 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 34.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.011 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 0.75 g |
Carotenoids (1)
| Beta-carotene L | 31.7 µg |
|---|
Other components (2)
| Water L | 13.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Le Petit Duc
- Barcode
- 3760081350452
- Category
- Biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé*_, _beurre_ (_lait_), sucre, poudre d'_amandes_ (9%), _œuf_, sel. *40% des ingrédients agricoles sont biologiques FR-BIO-OI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760081350452. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.