Processed Creamy Cheese
Packaged product Dairy and Eggs Kiri Sus
Processed Creamy Cheese contains 278 kcal per 100 g. A serving, 1 portion, 18 g (18 g) provides about 50 kcal.
Roughly 85% of its calories come from fat, with 15% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 37% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 27.8 g | 36% |
| Saturated fat L | 19.4 g | 97% |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28% |
| Sodium L | 528 mg | 23% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 11.1 g | 22% |
| Vitamin A L | 333 µg | 37% |
| Calcium L | 111 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Fat27.8 gabove the median for dairy and eggs (median 26.3 g)
- Saturated fat19.4 gabove the median for dairy and eggs (median 17 g)
- Sodium528 mgbelow the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,110 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 278 kcal | 278 kcal |
| Protein | 11.1 g | 11.1 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 27.8 g | 27.8 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 528 mg | 528 mg |
Product details
- Brand
- Kiri Sus
- Barcode
- 3073781025897
- Label serving
- 1 PORTION (18 g)
- Category
- Cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| lunch plates Hans | 278 | 14.7 g | 36.4 g | 13.5 g |
| Processed cheese with porcini mushrooms Dzintars | 278 | 11.2 g | 2.2 g | 25 g |
| Le Gpurmet au parc de Champagne Germain | 278 | 16 g | 3.6 g | 22 g |
| Petits fromages Gerber | 278 | 18 g | 0.8 g | 23 g |
| Queso Oaxaca Bionda | 278 | 21.5 g | 3 g | 20 g |
| Goudse 30+ Albert Heijn | 278 | 29 g | 0 g | 18 g |
| President se smetanou Président | 278 | 12.5 g | 3.5 g | 22 g |
| Fromage Nomade Yörem | 278 | 23 g | 1.6 g | 19.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3073781025897. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2079124. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.