Flatbread pizza
Packaged product Meals and Dishes Lucerne Foods
Flatbread pizza contains 240 kcal per 100 g. A serving, 1 pizza, 250 g (250 g) provides about 600 kcal.
Roughly 41% of its calories come from carbohydrates, with 38% from fat and 21% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 20% of the Daily Value for Vitamin A and 17% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 552 mg | 24% |
| Total carbohydrates L | 24.8 g | 9% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 5.6 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 12.8 g | 26% |
| Vitamin A L | 180 µg | 20% |
| Vitamin C L | 2.9 mg | 3% |
| Calcium L | 216 mg | 17% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 41%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.8 gin the top quarter of meals and dishes (median 10 g)
- Fiber1.6 gbelow the median for meals and dishes (median 1.8 g)
- Sugars5.6 gin the top quarter of meals and dishes (median 2.7 g)
- Fat10.4 gabove the median for meals and dishes (median 8.9 g)
- Saturated fat4.8 gabove the median for meals and dishes (median 3.7 g)
- Sodium552 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 19 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 240 kcal | 240 kcal |
| Protein | 12.8 g | 12.8 g |
| Carbohydrates | 24.8 g | 24.8 g |
| Fat | 10.4 g | 10.4 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 5.6 g | 5.6 g |
| Sodium | 544 mg | 552 mg |
Product details
- Brand
- Lucerne Foods
- Barcode
- 0021130110711
- Label serving
- 1 pizza (250 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, ascorbic acid, enzyme], vegetable mono - and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzyme, durum wheat semolina), mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (water, seasoning [brown sugar, molasses powder {cane refinery syrups and cane molasses}, tomato powder, dextrose, corn starch, maltodextrin, salt, fructose, vinegar powder {maltodextrin, modified food starch, and vinegar}, spices, citric acid, natural smoke flavor, onion powder, garlic powder, xanthan gum, paprika, natural flavors, extractives of paprika], vinegar, red pepper), cooked chicken breast with rib meat (boneless chicken breast with rib meat, water, less than 2% of modified potato starch, potassium lactate, salt, potassium and sodium phosphate, chicken, canola oil, soybean oil, chicken broth, flavor, natural flavor [extract of rosemary], chicken fat, potassium chloride, citric acid), cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto [color]), red onion, green onion, romano, parmesan, & asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes), parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourRapeseed (canola) oilSaltSugarYeastOlive oilMilkVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pinsa, Tomato & Mozarella Crosta&Mollica | 240 | 9.3 g | 30 g | 9 g |
| Bio-Steinofen Pizzies Original Wagner | 240 | 10.6 g | 26.1 g | 10 g |
| Pizza bianca rustica Coop | 240 | 9.9 g | 32 g | 8.8 g |
| pizza frango Pingo Doce | 240 | 14.1 g | 28 g | 7.5 g |
| La Pizza La Pizza | 240 | 14 g | 32 g | 6 g |
| Pizza Mantua Surgelati | 240 | 9.7 g | 33 g | 7.2 g |
| Pizza Régina Monop | 240 | 13 g | 28 g | 8 g |
| Pizza jambon speck & mozzarella Leader Price | 240 | 12.3 g | 28.7 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2465603. License: CC0 1.0 (U.S. public domain). Source record dated April 10, 2021. Imported November 6, 2026.
- Open Food Facts, record 0021130110711. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.