Flatbread levante
Packaged product Meals and Dishes Karma
Flatbread levante contains 169 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 36% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 234 kcal per 100 g across 1,203 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 52%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of meals and dishes (median 10.7 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 2.4 g)
- Fat6.5 gin the lowest quarter of meals and dishes (median 9.9 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sodium560 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karma
- Barcode
- 7624841598965
- Quantity
- 220g
- Category
- Sandwiches
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pain gaiette (farine de froment, eau, gluten de froment, sucre, levure, sel de cuisine iodé, farine de malt d'orge, poudre d'acérola), chou-fieur 24%. purée de pois chiches 21% (eau pois chiches, sésame, huile de colza, jus de citron, epices, sel de cuisine, acidifiant E 270], huile de citron), betteraves rouges, eau semoule de ble dur, roguette, huile de colza, jus de limette, sel de cuisine lode, jus de citron, vinaigre de vin aux herbes, épices, raifort, jus de betterave TOuge concentré, sucre de canne brut, farine de riz, fécule de pomme de terre, acidifiant (E 330), huile d'olive, antioxydant (E 223 sulfitl). VEGETA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasRapeseed (canola) oilSugarRiceOlive oilWheat flourYeastSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flatbread levante?
100 g of Flatbread levante has 169 kcal.
How much protein is in Flatbread levante?
Flatbread levante contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10.7 g).
How many carbs are in Flatbread levante?
Flatbread levante has 21 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flatbread levante?
Flatbread levante contains 6.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Flatbread levante?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7624841598965. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.