Flan pâtissier
Packaged product Sweets and Desserts Chef To Go Select
Flan pâtissier contains 291 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 197 kcal per 100 g across 152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 9.6 g | 48% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the top quarter of sweets and desserts (median 3.6 g)
- Sugars20 gin the top quarter of sweets and desserts (median 18 g)
- Fat15 gin the top quarter of sweets and desserts (median 7.4 g)
- Saturated fat9.6 gin the top quarter of sweets and desserts (median 4.6 g)
- Sodium176 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef To Go Select
- Barcode
- 20713737
- Quantity
- 120 g
- Category
- Open pies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, farine de blé, sucre, 8% beurre (lait), lait entier en poudre, 5% oeufs frais, nappage (eau, sirop de glucose-fructose, sucre, gélifiants : pectines, carraghénanes ; correcteurs d'acidite . acide citrique, phosphates de potassium, citrates de calcium), 3% beurre (lait) concentré, amidon modifié de mais, amidon de maïs, sel, colorant : curcumine. Traces éventuelles de soja, defruits à coque, de céleri et de poissons.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Custard Tarts Tesco | 286 | 6.1 g | 35.1 g | 13.2 g |
| Flan pâtissier pur beurre aux œufs frais Lidl | 300 | 4.7 g | 35.4 g | 15.3 g |
| Flan Pâtissier Pur Beurre Lidl | 279 | 4.5 g | 31.6 g | 14.9 g |
| Flan pâtissier Chef to go select | 273 | 4.4 g | 35 g | 13 g |
| Flan Daunat | 270 | 4.4 g | 33 g | 13 g |
| Flan patissier E.Leclerc | 268 | 4.4 g | 41 g | 9.6 g |
| Flan tradition Super U | 263 | 4.9 g | 20 g | 18 g |
| Flan Chocolat Cookie Leclerc | 262 | 3.9 g | 36 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20713737. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.