How many calories are in Flan d'aubergines?

100 g of Flan d'aubergines has 200 kcal.

How much protein is in Flan d'aubergines?

Flan d'aubergines contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Flan d'aubergines?

Flan d'aubergines has 4.5 g of total carbohydrates per 100 g, including 4.1 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flan d'aubergines?

Flan d'aubergines contains 17 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Flan d'aubergines?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Flan d'aubergines

Packaged product Other Foods Marius Bernard

Flan d'aubergines contains 200 kcal per 100 g.

Roughly 84% of its calories come from fat, with 10% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

200kcal per 100 g

2.8 gprotein

4.5 gcarbohydrates

17 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	200 kcal
Total fat L	17 g	22%
Saturated fat L	2.4 g	12%
Cholesterol L	0 mg	0%
Sodium L	720 mg	31%
Total carbohydrates L	4.5 g	2%
Dietary fiber L	4.1 g	15%
Total sugars L	4.5 g
Added sugars L	0 g	0%
Protein L	2.8 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	1.6 mg	2%
Vitamin D L	0 µg	0%
Vitamin E L	0.13 mg	0.9%
Thiamin (B1) L	0.034 mg	3%
Riboflavin (B2) L	0.026 mg	2%
Niacin (B3) L	0.54 mg	3%
Pantothenic acid (B5) L	0.19 mg	4%
Vitamin B6 L	0.062 mg	4%
Folate (B9) L	18.4 µg	5%
Vitamin B12 L	0 µg	0%
Calcium L	8.3 mg	0.6%
Iron L	0.25 mg	1%
Magnesium L	9.2 mg	2%
Phosphorus L	20.4 mg	2%
Potassium L	176 mg	4%
Zinc L	0.12 mg	1%
Copper L	0.065 mg	7%
Manganese L	0.18 mg	8%
Selenium L	0.28 µg	0.5%
Iodine L	0.11 µg	0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 10%
Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.8 gin the lowest quarter of other foods (median 7.4 g)
Fiber4.1 gin the top quarter of other foods (median 1.8 g)
Sugars4.5 gabove the median for other foods (median 3.2 g)
Fat17 gabove the median for other foods (median 6.6 g)
Saturated fat2.4 gabove the median for other foods (median 2 g)
Sodium720 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water94.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	10.5 µg

Other components (2)

Water L	94.7 g
Alcohol L	0 g

Product details

Brand: Marius Bernard
Barcode: 3183810007210
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aubergines pré frites à l'huile de tournesol 50%, eau, aubergines 25%, huile d'olive "Vierge extra, olives noires dénoyautées 5.5%, ail 2.7%, sel, épaississant : gomme de xanthane, poivre, jus de citron concentré. ? 1 BOCAL DE 280G DE CONCASSÉ DE TOMATES AU BASILIC : Tomates (tomates, ius de Ingrédients tomates) : 81 0%, oignons, basilic : 5370, concentré de tomate, huile d'olive vierge extra, sel, huile de tournesol sucre, amidon transformé de maïs, poivre, épaississants : gommes de guar et de xanthane,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil Garlic Salt Onion Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3183810007210. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.