Flan caramel
Packaged product Other Foods Ferme Durr
Flan caramel contains 113 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 21% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 217 kcal per 100 g across 1,672 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 19.7 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 70%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of other foods (median 6.6 g)
- Sugars7 gin the top quarter of other foods (median 3 g)
- Fat2.6 gin the lowest quarter of other foods (median 15.8 g)
- Saturated fat1.7 gin the lowest quarter of other foods (median 9.1 g)
- Sodium40 mgin the lowest quarter of other foods (median 96 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferme Durr
- Barcode
- 3456880021104
- Quantity
- pot 500g
- Category
- Dairies
- Packaging
- fr:pot-500g
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier* (origine : France) 79%, caramel* 10%, œufs entiers* 5,5%, sucre de canne roux* 3,2%, amidon de mais* 2% carraghénanes *Produits issus de l'Agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madlavningsfløde 8 %, Frisk Dansk Arla | 113 | 3.5 g | 6.7 g | 8 g |
| Crema al cioccolato Centrale del latte Milano | 113 | 4 g | 17 g | 3 g |
| A-Yo Arborea | 114 | 4 g | 13 g | 5.1 g |
| glàsse budino vaniglia Centrale del latte d'Italia | 114 | 3.1 g | 17 g | 3.6 g |
| Mléčná Rýže Mlékárna Kunín | 114 | 2.9 g | 19 g | 2.9 g |
| Italian Style Parmesan Supabarn | 114 | 9 g | 0 g | 8.7 g |
| Mléčná rýže borůvka a vanilka Mlékárna Kunín | 112 | 3 g | 18.5 g | 2.9 g |
| Twarozek Grani naturalny Pilos | 115 | 11 g | 2 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3456880021104. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.