Flaky crust pizza snack bites
Packaged product Meals and Dishes
Flaky crust pizza snack bites contains 261 kcal per 100 g. A serving, 4 pieces, 88 g (88 g) provides about 230 kcal.
Roughly 49% of its calories come from carbohydrates, with 39% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.
100 g provides 17% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 523 mg | 23% |
| Total carbohydrates L | 31.8 g | 12% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 3.4 g | |
| Protein L | 8 g | 16% |
| Vitamin A L | 68.1 µg | 8% |
| Vitamin C L | 2.7 mg | 3% |
| Calcium L | 227 mg | 17% |
| Iron L | 2.1 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 49%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.1 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars3.4 gabove the median for meals and dishes (median 2.7 g)
- Fat11.4 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat6.8 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium523 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 227 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 261 kcal | 261 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 31.8 g | 31.8 g |
| Fat | 11.4 g | 11.4 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 3.4 g | 3.4 g |
| Sodium | 523 mg | 523 mg |
Product details
- Barcode
- 0043695779332
- Label serving
- 4 PIECES (88 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, enriched flour (wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), tomato paste, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), palm oil (palm oil, citric acid), 2% or less of soybean oil, reduced fat provolone cheese ([pasteurized part - skim milk, nonfat milk, cultures, salt, modified food starch*, vitamin a palmitate, enzymes], flavors*, *ingredients not in regular provolone cheese), whey, sugar, modified food starch, salt, fractionated palm oil, yeast, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), spices, dried onions, romano cheese (cow's pasteurized milk, cheese culture, salt, enzymes), seasoning (salt, maltodextrin, glucose solids, spice), sodium stearoyl lactylate, dried garlic, soy flour, egg white.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoPalm oilSugarSaltYeastOnionGarlicEggWheat flour
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| Ultimate Chicago Thin Loaded Cheese Chicago Town | 261 | 14 g | 18 g | 14 g |
| Spicy Salami And Chilli Jam Pizza Specially Selected | 261 | 10.7 g | 33.5 g | 8.6 g |
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| Pizza Fresca Tartufata Ametller Origen | 261 | 17 g | 29 g | 8.1 g |
| Pizza speck brie Primia | 261 | 13 g | 27 g | 11 g |
| Pizza salsiccia e patate Mantua Surgelati | 261 | 10 g | 34 g | 8.9 g |
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| Pepperoni Quarter Chicago Town | 261 | 9.9 g | 33 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flaky crust pizza snack bites?
100 g of Flaky crust pizza snack bites has 261 kcal. Serving, 4 pieces, 88 g (88 g): about 230 kcal.
How much protein is in Flaky crust pizza snack bites?
Flaky crust pizza snack bites contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 4 pieces, 88 g (88 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Flaky crust pizza snack bites?
Flaky crust pizza snack bites has 31.8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 3.4 g of sugars.
How much fat is in Flaky crust pizza snack bites?
Flaky crust pizza snack bites contains 11.4 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
What vitamins and minerals does Flaky crust pizza snack bites contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Flaky crust pizza snack bites?
100 g contains 523 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2086567. License: CC0 1.0 (U.S. public domain). Source record dated December 9, 2020. Imported November 6, 2026.
- Open Food Facts, record 0043695779332. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.