Fix für Currywurst
Packaged product Soups and Sauces Knorr
Fix für Currywurst contains 218 kcal per 100 g. A serving, 36 g (36 g) provides about 78 kcal.
Roughly 73% of its calories come from fat, with 17% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 129 kcal per 100 g across 217 products.
100 g provides 70% of the Daily Value for chloride, 38% of the Daily Value for manganese and 33% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 6.6 g | 33% |
| Cholesterol L | 0.002 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 3 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 0.058 µg | 0% |
| Vitamin C L | 9 mg | 10% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 0.93 mg | 6% |
| Thiamin (B1) L | 0.095 mg | 8% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.52 mg | 3% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.07 mg | 4% |
| Folate (B9) L | 19.1 µg | 5% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 33.9 mg | 3% |
| Iron L | 1.2 mg | 6% |
| Magnesium L | 19.4 mg | 5% |
| Phosphorus L | 39.6 mg | 3% |
| Potassium L | 242 mg | 5% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.086 mg | 10% |
| Manganese L | 0.87 mg | 38% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 49.3 µg | 33% |
| Chloride L | 1,621 mg | 70% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 10%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the top quarter of soups and sauces (median 2.5 g)
- Fiber0.7 gabove the median for soups and sauces (median 0.5 g)
- Sugars3 gabove the median for soups and sauces (median 1.7 g)
- Fat18 gin the top quarter of soups and sauces (median 3.1 g)
- Saturated fat6.6 gin the top quarter of soups and sauces (median 1.1 g)
- Sodium480 mgbelow the median for soups and sauces (median 524 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water56.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 0.43 g |
Sugars and starch (1)
| Starch L | 8.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.039 g |
| Linoleic acid (omega-6, 18:2) L | 0.15 g |
Carotenoids (1)
| Beta-carotene L | 284 µg |
|---|
Other components (2)
| Water L | 56.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Knorr
- Barcode
- 8718114824222
- Quantity
- 36g
- Label serving
- 36 g
- Category
- Dehydrated sauces
- Packaging
- Metal,Recyclable Metals,Aluminium,bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
21% Tomatenpulver, Zucker, Stärke, 11% Curry (Curcuma, Kreuzkümmel, Koriander, Bockshornkleesamen, Knoblauch, Fenchelsamen, Cayennepfeffer, Petersilie, Pfeffer, Kardamom, SENFSAMEN), Apfelpulver, Palmöl, 3.5 % jodiertes Meersalz, Maltodextrin, geröstete Zwiebeln, Aromen (mit WEIZEN und GERSTE), Reismehl, Kochsalzersatz, Speisesalz, Rote-Bete-Pulver, Hefeextrakt, Säuerungsmittel Citronensäure, Rosmarin, Würze, Ingwer, Sojasauce (SOJABOHNEN, WEIZEN), Dextrose, Mus - katnuss, Raucharoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarApplePalm oilSaltOnionRiceYeastGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718114824222. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.